Homemade cream cheese spreads with two slices of farmhouse bread and cress

with trout caviar, wild herbs and a slice of malted bread

Cold, sliced Regensburg sausage, red onions and gherkins, served with a slice of farmhouse bread

with cured and boiled ham, Farmhouse brawn, cold roast pork, Kaminwurz (salami stick), mountain cheese, Obatzda (Bavarian soft cheese spread with spices), dripping with greaves, gherkins, farmhouse bread and butter

Bavarian soft cheese spread with spices, served with sliced onion, radishes, chives and two slices of farmhouse bread

served with sautéed potatoes, gherkins and herb remoulade

Cold, sliced Regensburg sausage, red onions, gherkins and mountain cheese, served with a slice of farmhouse bread

served with fig mustard, walnuts and slices of homemade fruit loaf

served with sweet mustard

served with homemade potato & cucumber salad and a slice of farmhouse bread

served on a bed of sauerkraut, with a slice of farmhouse bread

served with a slice of farmhouse bread and freshly grated horseradish

served with homemade potato & cucumber salad

garnished with a Maultasche (large ravioli), semolina dumpling and root vegetables

with sour cream and croutons – with optional bacon

with an Augustiner dark beer & caraway gravy, served with potato dumpling and cabbage & bacon salad

with an orange sauce, served with spiced red cabbage and potato dumpling

with an orange sauce, served with spiced red cabbage and potato dumpling

Breaded veal escalope, served with cranberry sauce and your choice of warm potato salad, sautéed potatoes or French fries

in a red wine sauce and topped with crispy fried onions, served with a choice of buttered spätzle noodles or sautéed potatoes

with an Augustiner dark beer & caraway gravy, served with potato dumpling and cabbage & bacon salad

Boiled veal in a lemon & horseradish sauce, served with buttered ribbon noodles and cranberry sauce

with gravy and potato & cucumber salad

Pork escalope in a horseradish & mustard crumb, with a choice of warm potato salad, sautéed potatoes or French fries

Freshly minced, marinated with a touch of Cognac and served with two slices of stone-oven baguette

served with crispy sautéed potatoes, Béarnaise sauce, cherry tomatoes and a colourful medley of leaves

A delicious burger made from Bavarian veal sausage meat in a pretzel bun with preserved red cabbage, radishes and beer & honey mustard. French fries served on the side

traditional – stuffed with parsley

with parsleyed potatoes, a medley of vegetables and beurre noisette

on a bed of mashed potatoes with lime, served with green peas and a confit cherry tomatoes

with toasted seeds, cress and croutons, served with two slices of stone-oven baguette

Crisp, fresh Romaine lettuce tossed in Caesar dressing, with cherry tomatoes, Grana Padano and croutons

Noodles gratinated with flavoursome mountain cheese, topped with crispy fried onions and served with a mixed salad

with a special mushroom ragout and fresh herbs

with saffron, lime, rocket and roasted tomatoes

with a colourful vegetable ragout, sautéed mushrooms, parsley pesto and pickled purple radishes

served with vanilla custard and whipped cream

with marinated, fresh seasonal fruit

Chopped, thick pancake with toasted slivered almonds and optional rum-steeped raisins. Served with your choice of apple compote or stewed plums. (For 2 or more people. Approx. 20-minute wait.)

served with a grape ragout

two scoops

garnished with strips of pancake

served with French fries, ketchup and mayonnaise

served with French fries, ketchup and mayonnaise

served with gravy

served with gravy

mit Ketchup und Mayo

Two scoops of ice cream (ask for our different flavours) topped with Smarties

on draught or served from a wooden barrel

on draught or served from a wooden barrel

on draught or served from a wooden barrel

draught

draught

draught

draught

draught

draught

draught

draught

sparkling

sparkling

Classic or Naturell, bottle

Classic or Naturell, bottle

38% abv. South Tyrol

40% Vol. Südtirol

50% abv. South Tyrol

25% abv. South Tyrol

40% abv.

30% abv.

35% abv.

42% abv. Schliersee

42% abv. Schliersee

42% abv. Schliersee

Black, green, peppermint or fruit tea

AIGNER/ NIERDERÖSTERREICH (Austria) | Green apple, citrus notes and a typical Grüner Veltliner pepperiness on the palate. Pleasant acidity.

DIVINO FRANCONIA/ FRANCONIA (Germany) | Gooseberry, pear and a hint of herbs. A powerful, intense wine.

SCHERNER-KLEINHANß/ RHEINHESSEN (Germany) | Extremely quaffable wine with aromas of apricot and peach. Well-blended acidity.

TENUTA ROVEGLIA / LOMBARDY (Italy) | Melting pomaceous fruits and notes of citrus. Juicy acidity.

MÜNZENRIEDER/ BURGENLAND (Austria) | With notes of morello cherries and plums. Peppery and sharp.

CASALI DEL BARONE/ PIEDMONT (Italy) | Aromas of ripe red fruits combined with a delicate hint of spiciness.

BOTTER/ VENETO (Italy) | A bouquet bursting with fruits of the forest and plums, with a mellow and harmonious finish.

FEUDI DI SAN MARZANO/ APULIA (Italy) | Fruity and complex, with aromas of chocolate

LENOTTI/ VENETO (Italy) | Cool and fruity on the nose, with a youthful, delicate finish.

PHILIPP WITTMANN/ RHEINHESSEN (Germany) Organic. | Profound, yellow Riesling with citrus notes and delicate wild herbs – an all-round harmonious wine.

TENUTA ROVEGLIA/ LOMBARD (Italy) | Aromas of lime, white peach, apricot and acacia blossom. The ‘big brother’ to the Lugana DOC Wighel.

THÖRLE/ RHEINHESSEN (Germany) | Nuts, white fruits – racy and cool with the perfect balance between acidity and mellowness.

EDELBAUER/ KAMPTAL (Austria) Organic. | A colourful, summery wine with spicy fruit and crisp, fresh acidity.

SCHRECKBICHL/ SOUTH TYROL (Italy) | Plums, cherries, red berries and spices. A full-bodied wine with typical Merlot smoothness. (Contains egg white)

MURI-GRIES/ SOUTH TYROL (Italy) | Fruits of the forest and violets. A powerful wine on the palate with notes of ripe plums and dark chocolate.

MÜNZENRIEDER/ BURGENLAND (Austria) | Prunes, cherries, profound spice and dark chocolate. The sweetness of fruit lingers on the palette.

POGGIO LE VOLPI/ APULIA (Italy) | Sumptuous plums, blackcurrants and chocolate. A mellow wine with well-blended acidity.

LE CONTESSE/ VENETO (Italy) | A cool and juicy classic from Veneto, with notes of apple and citrus fruits.

LE CONTESSE/ VENETO (Italy) | A cool and juicy classic from Veneto, with notes of apple and citrus fruits.

SIEUR D’ARQUES/ CHAMPAGNE (France) Cool, fruity and fragrant.

MORIZE/ CHAMPAGNE (France) | A fruity, fresh winegrower Champagne.