\n\t\t\t\tAugustiner Br\u00e4u\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tFounded 1328\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nAugustiner Brewery is the oldest brewery in Munich. It is inextricably linked with the city and its history, having supported the traditional, social way of life here for centuries.<\/strong><\/h4>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_width=“grid“ content_aligment=“center“ css=“.vc_custom_1621498628072{padding-bottom: 50px !important;}“][vc_column offset=“vc_col-lg-offset-3 vc_col-lg-6 vc_hidden-lg vc_col-md-offset-1 vc_col-md-10 vc_hidden-md“]
\n\n\t\t\t\n\t\t\t\n\t\t\t\tAugustiner Br\u00e4u\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tFounded 1328\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nAugustiner Brewery is the oldest brewery in Munich. It is inextricably linked with the city and its history, having supported the traditional, social way of life here for centuries.<\/strong><\/h4>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_width=“grid“ css=“.vc_custom_1618922032597{padding-bottom: 48px !important;}“ el_id=“unser-bier“][vc_column width=“1\/2″ offset=“vc_col-lg-offset-0 vc_col-lg-3 vc_col-md-offset-0 vc_col-md-3 vc_col-sm-offset-0″]
\n \n ![\"\"](\"https:\/\/augustiner-am-platzl.de\/wp-content\/uploads\/2021\/04\/Brauwasser.jpg\")
<\/div>\n \n \n Only the best brewing water<\/h5>\n <\/div>\n \n We source the excellent brewing water for our beers from a well 230 metres below the grounds of the brewery.<\/p>\n\n <\/div>\n <\/div>\n<\/div>[vc_empty_space height=“40px“][\/vc_column][vc_column width=“1\/2″ offset=“vc_col-lg-offset-0 vc_col-lg-3 vc_col-md-offset-0 vc_col-md-3 vc_col-sm-offset-0″]
\n \n ![\"\"](\"https:\/\/augustiner-am-platzl.de\/wp-content\/uploads\/2021\/04\/Gerstenmalz.jpg\")
<\/div>\n \n \n We give our malted barley room to breathe<\/h5>\n <\/div>\n \n The traditional way of malting barley involves spreading the grain out on the floor and turning it regularly to expose it evenly to the air. This might take a lot more space than modern techniques, but it makes the beer taste even better!<\/p>\n\n <\/div>\n <\/div>\n<\/div>[vc_empty_space height=“40px“][\/vc_column][vc_column width=“1\/2″ offset=“vc_col-lg-offset-0 vc_col-lg-3 vc_col-md-offset-0 vc_col-md-3 vc_col-sm-offset-0″]
\n \n ![\"\"](\"https:\/\/augustiner-am-platzl.de\/wp-content\/uploads\/2021\/04\/Edelhopfen.jpg\")
<\/div>\n \n \n Hand-selected premium hops<\/h5>\n <\/div>\n \n You can always taste when a beer is made from good-quality hops. That\u2019s why Augustiner Br\u00e4u only uses the highest quality, specially selected hops.<\/p>\n\n <\/div>\n <\/div>\n<\/div>[vc_empty_space height=“40px“][\/vc_column][vc_column width=“1\/2″ offset=“vc_col-lg-offset-0 vc_col-lg-3 vc_col-md-offset-0 vc_col-md-3 vc_col-sm-offset-0″]
\n \n ![\"\"](\"https:\/\/augustiner-am-platzl.de\/wp-content\/uploads\/2021\/04\/Hefe.jpg\")
<\/div>\n \n \n The power of yeast<\/h5>\n <\/div>\n \n Augustiner monks were already aware of this superfood when they started brewing. The yeast cultures used in our beers have been giving them that extra special something ever since.<\/p>\n\n <\/div>\n <\/div>\n<\/div>[vc_empty_space height=“40px“][\/vc_column][\/vc_row][vc_row row_type=“parallax“ content_width=“grid“ full_screen_section_height=“no“ parallax_background_image=“10291″ css=“.vc_custom_1621433940146{padding-top: 100px !important;padding-bottom: 100px !important;}“][vc_column]
\n\t\n\t\t\t\t\t- \n\t\t\t\t\n\t\t\t\t\tHELL\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t
- \n\t\t\t\t\n\t\t\t\t\tEDELSTOFF\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t
- \n\t\t\t\t\n\t\t\t\t\tWEI\u00dfBIER\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t
- \n\t\t\t\t\n\t\t\t\t\tPILS\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t
- \n\t\t\t\t\n\t\t\t\t\tDUNKEL\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t<\/ul> \n\t\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026438441{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t
\n\t\t\t\tAUGUSTINER HELL\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWater, malted barley, hops \u2013 5.2% ABV<\/span><\/h4>\n[\/vc_column_text][vc_column_text]A particularly mild yet tangy long-aged brew. Wonderfully refreshing! Its unique taste is a treat for any beer connoisseur.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10728″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div>\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026463537{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tAUGUSTINER EDELSTOFF\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWater, malted barley, hops \u2013 5.6% ABV<\/span><\/h4>\n[\/vc_column_text][vc_column_text]A pale export beer that\u2019s brewed from the finest raw ingredients. Tangy, with a mellow and refreshing taste. The pinnacle of traditional Bavarian brewing skills.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10732″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div>\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026485194{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tAUGUSTINER WEI\u00dfBIER (WHEAT BEER)\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWater, malted wheat, malted barley, hops, yeast \u2013 5.4% ABV<\/span><\/h4>\n[\/vc_column_text][vc_column_text]An amber-coloured wheat beer brewed with tried-and-trusted methods, using carefully selected ingredients. It owes its fresh taste and delicate spiciness to the careful bottle fermentation process, remaining in the cellars until it has reached peak maturity.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10729″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div>\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026480856{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tAUGUSTINER PILS\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWater, malted barley, hops \u2013 5.6% ABV<\/span><\/h4>\n[\/vc_column_text][vc_column_text]Made using only the finest malt and aroma hops, this effervescent beer presents delicate notes of hops and an impressive foam head. The beer is brewed according to the original Pilsener method.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10730″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div>\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026500629{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tAUGUSTINER DUNKEL (DARK BEER)\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWater, malted barley, hops \u2013 5.6% ABV<\/span><\/h4>\n[\/vc_column_text][vc_column_text]A traditional Munich speciality! This dark beer combines malted aromas and plenty of spice. Full-on flavour for fans of dark beers.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10731″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div><\/div>[\/vc_column][\/vc_row][vc_row content_width=“grid“ css=“.vc_custom_1644587278858{padding-top: 95px !important;padding-bottom: 60px !important;}“ el_id=“woodenbarrel“][vc_column][vc_row_inner content_width=“grid“ content_aligment=“center“][vc_column_inner offset=“vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-1 vc_col-md-10 vc_hidden-sm vc_hidden-xs“ css=“.vc_custom_1621494329596{padding-bottom: 50px !important;}“]\n\n\t\t\t\n\t\t\t\n\t\t\t\tA special beer experience\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tBEER SERVED FROM TRADITIONAL WOODEN BARRELS\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nAt the Augustiner am Platzl, we continue the tradition of serving our pale lager from wooden barrels \u2013 each and every day! Why not enjoy a glass of our smooth, highly drinkable, barrel-aged beer?<\/h4>\n
[\/vc_column_text][vc_empty_space height=“60px“]
\n \n ![\"\"](\"https:\/\/augustiner-am-platzl.de\/wp-content\/uploads\/2021\/05\/Galerie_Holzfass.jpg\")
![\"\"](\"https:\/\/augustiner-am-platzl.de\/wp-content\/uploads\/2021\/05\/Galerie_Theke.jpg\")
![\"\"](\"https:\/\/augustiner-am-platzl.de\/wp-content\/uploads\/2021\/05\/Galerie_Weste.jpg\")
![\"\"](\"https:\/\/augustiner-am-platzl.de\/wp-content\/uploads\/2021\/05\/Galerie_anstossen.jpg\")
![\"\"](\"https:\/\/augustiner-am-platzl.de\/wp-content\/uploads\/2021\/05\/Galerie_Schliessfaecher.jpg\")
<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner content_width=“grid“ content_aligment=“center“][vc_column_inner offset=“vc_col-lg-offset-2 vc_col-lg-8 vc_hidden-lg vc_col-md-offset-1 vc_col-md-10 vc_hidden-md“ css=“.vc_custom_1621495008237{padding-bottom: 50px !important;}“]\n\n\t\t\t\n\t\t\t\n\t\t\t\tA special beer experience\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tBEER SERVED FROM TRADITIONAL WOODEN BARRELS\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nAt the Augustiner am Platzl, we continue the tradition of serving our pale lager from wooden barrels \u2013 each and every day! Why not enjoy a glass of our smooth, highly drinkable, barrel-aged beer?<\/h4>\n
[\/vc_column_text][vc_empty_space height=“60px“]
\n \n <\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_type=“parallax“ content_width=“grid“ full_screen_section_height=“no“ parallax_background_image=“10525″ el_id=“purity“][vc_column][vc_empty_space height=“100px“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tThe German Beer Purity law dates back to similar law in the Duchy of Bavaria from 1516.\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWilhelm IV, Duke of Bavaria made the decree in Ingolstadt on St. George\u2019s Day 1516 detailing how beer was allowed to be brewed and served during summer and winter. According to the original law: [\u2026]
\n<\/strong><\/span><\/h4>\nWe hereby proclaim and decree, by Authority of our Province, that henceforth in the Duchy of Bavaria, in the country as well as in the cities and marketplaces, the following rules apply to the sale of beer: From Michaelmas to Georgi, the price for one Mass<\/em> [1,069\u00a0ml] or one Kopf<\/em> [bowl-shaped container for fluids, not quite one Mass<\/em>], is not to exceed one Pfennig<\/em> Munich value, and from Georgi to Michaelmas, the Mass<\/em> shall not be sold for more than two Pfennig<\/em> of the same value, the Kopf<\/em> not more than three Heller<\/em> [Heller<\/em> usually equals one-half Pfennig<\/em>].<\/strong><\/span><\/h4>\nShould any person brew, or otherwise have, other beer than March beer, it is not to be sold any higher than one Pfennig<\/em> per Mass<\/em>. [\u2026]<\/strong><\/span><\/h4>\nFurthermore, we wish to emphasise that, in future in all cities, marketplaces and in the country, the only ingredients used for the brewing of beer must be barley, hops and water. [\u2026]<\/strong><\/span><\/h4>\n[\/vc_column_text][vc_empty_space height=“100px“][\/vc_column][\/vc_row][vc_row content_width=“grid“ css=“.vc_custom_1644587239444{padding-top: 85px !important;padding-bottom: 90px !important;background-color: #ebebeb !important;}“ el_id=“aboutaugustiner“][vc_column][vc_row_inner content_width=“grid“ content_aligment=“center“][vc_column_inner css=“.vc_custom_1621494430169{padding-bottom: 50px !important;}“ offset=“vc_hidden-sm vc_hidden-xs“]
\n\n\t\t\t\n\t\t\t\n\t\t\t\tA brief journey through time\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tThe history behind the Augustiner Br\u00e4u\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_empty_space height=“30px“][vc_column_text]<\/p>\n![\"\"](\"https:\/\/augustiner-am-platzl.de\/wp-content\/uploads\/2021\/06\/Augustiner-Logo_dunkelblau-01-187x300.png\")
<\/span><\/h4>\nThe history behind the Augustiner Br\u00e4u \u2013 Munich\u2019s oldest brewery with over 670 years of bewing pedigree \u2013 probably goes back to 1294, when the first foundation stone of the Augustinian monastery was laid on the Haberfeld. Official records show that the monastery building housed a brewery as early as 1328, and that the beer being brewed there was particularly delicious.<\/p>\n
1328 is therefore considered to be the founding date of the Augustiner Brewery, making it the oldest brewery that still exists in Munich today. Beer has been brewed here continuously from when the brewery was founded right through to the site\u2019s secularisation. The brewery\u2019s beer was sold to the public at the site\u2019s own tavern, which took advantage of the monastery\u2019s special rights to brew and serve beer. The friendly atmosphere at the monastery tavern made it a particularly popular haunt.<\/p>\n
After the monks moved out in 1803, the brewery was privatised and eventually relocated to Neuhauserstrasse 27 in 1817. The last relocation happened in 1885, when the Wagner family moved the brewery to Landsbergerstrasse in front of the city\u2019s gates. This family had bought the business in 1829 and ran it as a private brewery, which is how successive owners have run the brewery ever since. Throughout its long history, Augustiner Br\u00e4u has never forgotten its original philosophy, nor compromised the quality of its beers. As a result, Augustiner Br\u00e4u has become an integral part of the Munich lifestyle.<\/p>\n
[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner content_width=“grid“ content_aligment=“center“][vc_column_inner css=“.vc_custom_1621494448882{padding-bottom: 50px !important;}“ offset=“vc_hidden-lg vc_hidden-md“]
\n\n\t\t\t\n\t\t\t\n\t\t\t\tA brief journey through time\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tThe history behind the Augustiner Br\u00e4u\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_empty_space height=“30px“][vc_column_text]<\/p>\n![\"\"](\"https:\/\/augustiner-am-platzl.de\/wp-content\/uploads\/2021\/05\/augustiner_logo-192x300.jpg\")
<\/span><\/h4>\nThe history behind the Augustiner Br\u00e4u \u2013 Munich\u2019s oldest brewery with over 670 years of bewing pedigree \u2013 probably goes back to 1294, when the first foundation stone of the Augustinian monastery was laid on the Haberfeld. Official records show that the monastery building housed a brewery as early as 1328, and that the beer being brewed there was particularly delicious.<\/p>\n
1328 is therefore considered to be the founding date of the Augustiner Brewery, making it the oldest brewery that still exists in Munich today. Beer has been brewed here continuously from when the brewery was founded right through to the site\u2019s secularisation. The brewery\u2019s beer was sold to the public at the site\u2019s own tavern, which took advantage of the monastery\u2019s special rights to brew and serve beer. The friendly atmosphere at the monastery tavern made it a particularly popular haunt.<\/p>\n
After the monks moved out in 1803, the brewery was privatised and eventually relocated to Neuhauserstrasse 27 in 1817. The last relocation happened in 1885, when the Wagner family moved the brewery to Landsbergerstrasse in front of the city\u2019s gates. This family had bought the business in 1829 and ran it as a private brewery, which is how successive owners have run the brewery ever since. Throughout its long history, Augustiner Br\u00e4u has never forgotten its original philosophy, nor compromised the quality of its beers. As a result, Augustiner Br\u00e4u has become an integral part of the Munich lifestyle.<\/p>\n
[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row content_width=“grid“ content_aligment=“center“ css=“.vc_custom_1622100939937{padding-top: 95px !important;}“ el_id=“brautradition“][vc_column offset=“vc_col-lg-offset-3 vc_col-lg-6 vc_col-md-offset-1 vc_col-md-10 vc_hidden-sm vc_hidden-xs“][vc_single_image image=“8409″ img_size=“100×100″ alignment=“center“][vc_column_text] Augustiner Brewery is the oldest brewery in Munich. It is inextricably linked with the city and its history, having supported the traditional, social way of life here for centuries….<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-11503","page","type-page","status-publish","hentry"],"yoast_head":"\n
BEER - Augustiner am Platzl<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/augustiner-am-platzl.de\/index.php\/en\/our-beer\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BEER - Augustiner am Platzl\" \/>\n<meta property=\"og:description\" content=\"[vc_row content_width=“grid“ content_aligment=“center“ css=“.vc_custom_1622100939937{padding-top: 95px !important;}“ el_id=“brautradition“][vc_column offset=“vc_col-lg-offset-3 vc_col-lg-6 vc_col-md-offset-1 vc_col-md-10 vc_hidden-sm vc_hidden-xs“][vc_single_image image=“8409″ img_size=“100×100″ alignment=“center“][vc_column_text] Augustiner Brewery is the oldest brewery in Munich. 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\n\t\t\t\tFounded 1328\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nAugustiner Brewery is the oldest brewery in Munich. It is inextricably linked with the city and its history, having supported the traditional, social way of life here for centuries.<\/strong><\/h4>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_width=“grid“ content_aligment=“center“ css=“.vc_custom_1621498628072{padding-bottom: 50px !important;}“][vc_column offset=“vc_col-lg-offset-3 vc_col-lg-6 vc_hidden-lg vc_col-md-offset-1 vc_col-md-10 vc_hidden-md“]
\n\n\t\t\t\n\t\t\t\n\t\t\t\tAugustiner Br\u00e4u\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tFounded 1328\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nAugustiner Brewery is the oldest brewery in Munich. It is inextricably linked with the city and its history, having supported the traditional, social way of life here for centuries.<\/strong><\/h4>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_width=“grid“ css=“.vc_custom_1618922032597{padding-bottom: 48px !important;}“ el_id=“unser-bier“][vc_column width=“1\/2″ offset=“vc_col-lg-offset-0 vc_col-lg-3 vc_col-md-offset-0 vc_col-md-3 vc_col-sm-offset-0″]
\n \n <\/div>\n \n \n Only the best brewing water<\/h5>\n <\/div>\n \n We source the excellent brewing water for our beers from a well 230 metres below the grounds of the brewery.<\/p>\n\n <\/div>\n <\/div>\n<\/div>[vc_empty_space height=“40px“][\/vc_column][vc_column width=“1\/2″ offset=“vc_col-lg-offset-0 vc_col-lg-3 vc_col-md-offset-0 vc_col-md-3 vc_col-sm-offset-0″]
\n \n <\/div>\n \n \n We give our malted barley room to breathe<\/h5>\n <\/div>\n \n The traditional way of malting barley involves spreading the grain out on the floor and turning it regularly to expose it evenly to the air. This might take a lot more space than modern techniques, but it makes the beer taste even better!<\/p>\n\n <\/div>\n <\/div>\n<\/div>[vc_empty_space height=“40px“][\/vc_column][vc_column width=“1\/2″ offset=“vc_col-lg-offset-0 vc_col-lg-3 vc_col-md-offset-0 vc_col-md-3 vc_col-sm-offset-0″]
\n \n <\/div>\n \n \n Hand-selected premium hops<\/h5>\n <\/div>\n \n You can always taste when a beer is made from good-quality hops. That\u2019s why Augustiner Br\u00e4u only uses the highest quality, specially selected hops.<\/p>\n\n <\/div>\n <\/div>\n<\/div>[vc_empty_space height=“40px“][\/vc_column][vc_column width=“1\/2″ offset=“vc_col-lg-offset-0 vc_col-lg-3 vc_col-md-offset-0 vc_col-md-3 vc_col-sm-offset-0″]
\n \n <\/div>\n \n \n The power of yeast<\/h5>\n <\/div>\n \n Augustiner monks were already aware of this superfood when they started brewing. The yeast cultures used in our beers have been giving them that extra special something ever since.<\/p>\n\n <\/div>\n <\/div>\n<\/div>[vc_empty_space height=“40px“][\/vc_column][\/vc_row][vc_row row_type=“parallax“ content_width=“grid“ full_screen_section_height=“no“ parallax_background_image=“10291″ css=“.vc_custom_1621433940146{padding-top: 100px !important;padding-bottom: 100px !important;}“][vc_column]
\n\t\n\t\t\t\t\t- \n\t\t\t\t\n\t\t\t\t\tHELL\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t
- \n\t\t\t\t\n\t\t\t\t\tEDELSTOFF\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t
- \n\t\t\t\t\n\t\t\t\t\tWEI\u00dfBIER\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t
- \n\t\t\t\t\n\t\t\t\t\tPILS\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t
- \n\t\t\t\t\n\t\t\t\t\tDUNKEL\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t<\/ul> \n\t\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026438441{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t
\n\t\t\t\tAUGUSTINER HELL\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWater, malted barley, hops \u2013 5.2% ABV<\/span><\/h4>\n[\/vc_column_text][vc_column_text]A particularly mild yet tangy long-aged brew. Wonderfully refreshing! Its unique taste is a treat for any beer connoisseur.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10728″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div>\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026463537{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tAUGUSTINER EDELSTOFF\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWater, malted barley, hops \u2013 5.6% ABV<\/span><\/h4>\n[\/vc_column_text][vc_column_text]A pale export beer that\u2019s brewed from the finest raw ingredients. Tangy, with a mellow and refreshing taste. The pinnacle of traditional Bavarian brewing skills.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10732″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div>\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026485194{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tAUGUSTINER WEI\u00dfBIER (WHEAT BEER)\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWater, malted wheat, malted barley, hops, yeast \u2013 5.4% ABV<\/span><\/h4>\n[\/vc_column_text][vc_column_text]An amber-coloured wheat beer brewed with tried-and-trusted methods, using carefully selected ingredients. It owes its fresh taste and delicate spiciness to the careful bottle fermentation process, remaining in the cellars until it has reached peak maturity.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10729″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div>\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026480856{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tAUGUSTINER PILS\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWater, malted barley, hops \u2013 5.6% ABV<\/span><\/h4>\n[\/vc_column_text][vc_column_text]Made using only the finest malt and aroma hops, this effervescent beer presents delicate notes of hops and an impressive foam head. The beer is brewed according to the original Pilsener method.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10730″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div>\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026500629{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tAUGUSTINER DUNKEL (DARK BEER)\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWater, malted barley, hops \u2013 5.6% ABV<\/span><\/h4>\n[\/vc_column_text][vc_column_text]A traditional Munich speciality! This dark beer combines malted aromas and plenty of spice. Full-on flavour for fans of dark beers.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10731″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div><\/div>[\/vc_column][\/vc_row][vc_row content_width=“grid“ css=“.vc_custom_1644587278858{padding-top: 95px !important;padding-bottom: 60px !important;}“ el_id=“woodenbarrel“][vc_column][vc_row_inner content_width=“grid“ content_aligment=“center“][vc_column_inner offset=“vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-1 vc_col-md-10 vc_hidden-sm vc_hidden-xs“ css=“.vc_custom_1621494329596{padding-bottom: 50px !important;}“]\n\n\t\t\t\n\t\t\t\n\t\t\t\tA special beer experience\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tBEER SERVED FROM TRADITIONAL WOODEN BARRELS\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nAt the Augustiner am Platzl, we continue the tradition of serving our pale lager from wooden barrels \u2013 each and every day! Why not enjoy a glass of our smooth, highly drinkable, barrel-aged beer?<\/h4>\n
[\/vc_column_text][vc_empty_space height=“60px“]
\n \n <\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner content_width=“grid“ content_aligment=“center“][vc_column_inner offset=“vc_col-lg-offset-2 vc_col-lg-8 vc_hidden-lg vc_col-md-offset-1 vc_col-md-10 vc_hidden-md“ css=“.vc_custom_1621495008237{padding-bottom: 50px !important;}“]\n\n\t\t\t\n\t\t\t\n\t\t\t\tA special beer experience\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tBEER SERVED FROM TRADITIONAL WOODEN BARRELS\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nAt the Augustiner am Platzl, we continue the tradition of serving our pale lager from wooden barrels \u2013 each and every day! Why not enjoy a glass of our smooth, highly drinkable, barrel-aged beer?<\/h4>\n
[\/vc_column_text][vc_empty_space height=“60px“]
\n \n <\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_type=“parallax“ content_width=“grid“ full_screen_section_height=“no“ parallax_background_image=“10525″ el_id=“purity“][vc_column][vc_empty_space height=“100px“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tThe German Beer Purity law dates back to similar law in the Duchy of Bavaria from 1516.\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWilhelm IV, Duke of Bavaria made the decree in Ingolstadt on St. George\u2019s Day 1516 detailing how beer was allowed to be brewed and served during summer and winter. According to the original law: [\u2026]
\n<\/strong><\/span><\/h4>\nWe hereby proclaim and decree, by Authority of our Province, that henceforth in the Duchy of Bavaria, in the country as well as in the cities and marketplaces, the following rules apply to the sale of beer: From Michaelmas to Georgi, the price for one Mass<\/em> [1,069\u00a0ml] or one Kopf<\/em> [bowl-shaped container for fluids, not quite one Mass<\/em>], is not to exceed one Pfennig<\/em> Munich value, and from Georgi to Michaelmas, the Mass<\/em> shall not be sold for more than two Pfennig<\/em> of the same value, the Kopf<\/em> not more than three Heller<\/em> [Heller<\/em> usually equals one-half Pfennig<\/em>].<\/strong><\/span><\/h4>\nShould any person brew, or otherwise have, other beer than March beer, it is not to be sold any higher than one Pfennig<\/em> per Mass<\/em>. [\u2026]<\/strong><\/span><\/h4>\nFurthermore, we wish to emphasise that, in future in all cities, marketplaces and in the country, the only ingredients used for the brewing of beer must be barley, hops and water. [\u2026]<\/strong><\/span><\/h4>\n[\/vc_column_text][vc_empty_space height=“100px“][\/vc_column][\/vc_row][vc_row content_width=“grid“ css=“.vc_custom_1644587239444{padding-top: 85px !important;padding-bottom: 90px !important;background-color: #ebebeb !important;}“ el_id=“aboutaugustiner“][vc_column][vc_row_inner content_width=“grid“ content_aligment=“center“][vc_column_inner css=“.vc_custom_1621494430169{padding-bottom: 50px !important;}“ offset=“vc_hidden-sm vc_hidden-xs“]
\n\n\t\t\t\n\t\t\t\n\t\t\t\tA brief journey through time\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tThe history behind the Augustiner Br\u00e4u\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_empty_space height=“30px“][vc_column_text]<\/p>\n<\/span><\/h4>\nThe history behind the Augustiner Br\u00e4u \u2013 Munich\u2019s oldest brewery with over 670 years of bewing pedigree \u2013 probably goes back to 1294, when the first foundation stone of the Augustinian monastery was laid on the Haberfeld. Official records show that the monastery building housed a brewery as early as 1328, and that the beer being brewed there was particularly delicious.<\/p>\n
1328 is therefore considered to be the founding date of the Augustiner Brewery, making it the oldest brewery that still exists in Munich today. Beer has been brewed here continuously from when the brewery was founded right through to the site\u2019s secularisation. The brewery\u2019s beer was sold to the public at the site\u2019s own tavern, which took advantage of the monastery\u2019s special rights to brew and serve beer. The friendly atmosphere at the monastery tavern made it a particularly popular haunt.<\/p>\n
After the monks moved out in 1803, the brewery was privatised and eventually relocated to Neuhauserstrasse 27 in 1817. The last relocation happened in 1885, when the Wagner family moved the brewery to Landsbergerstrasse in front of the city\u2019s gates. This family had bought the business in 1829 and ran it as a private brewery, which is how successive owners have run the brewery ever since. Throughout its long history, Augustiner Br\u00e4u has never forgotten its original philosophy, nor compromised the quality of its beers. As a result, Augustiner Br\u00e4u has become an integral part of the Munich lifestyle.<\/p>\n
[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner content_width=“grid“ content_aligment=“center“][vc_column_inner css=“.vc_custom_1621494448882{padding-bottom: 50px !important;}“ offset=“vc_hidden-lg vc_hidden-md“]
\n\n\t\t\t\n\t\t\t\n\t\t\t\tA brief journey through time\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tThe history behind the Augustiner Br\u00e4u\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_empty_space height=“30px“][vc_column_text]<\/p>\n<\/span><\/h4>\nThe history behind the Augustiner Br\u00e4u \u2013 Munich\u2019s oldest brewery with over 670 years of bewing pedigree \u2013 probably goes back to 1294, when the first foundation stone of the Augustinian monastery was laid on the Haberfeld. Official records show that the monastery building housed a brewery as early as 1328, and that the beer being brewed there was particularly delicious.<\/p>\n
1328 is therefore considered to be the founding date of the Augustiner Brewery, making it the oldest brewery that still exists in Munich today. Beer has been brewed here continuously from when the brewery was founded right through to the site\u2019s secularisation. The brewery\u2019s beer was sold to the public at the site\u2019s own tavern, which took advantage of the monastery\u2019s special rights to brew and serve beer. The friendly atmosphere at the monastery tavern made it a particularly popular haunt.<\/p>\n
After the monks moved out in 1803, the brewery was privatised and eventually relocated to Neuhauserstrasse 27 in 1817. The last relocation happened in 1885, when the Wagner family moved the brewery to Landsbergerstrasse in front of the city\u2019s gates. This family had bought the business in 1829 and ran it as a private brewery, which is how successive owners have run the brewery ever since. Throughout its long history, Augustiner Br\u00e4u has never forgotten its original philosophy, nor compromised the quality of its beers. As a result, Augustiner Br\u00e4u has become an integral part of the Munich lifestyle.<\/p>\n
[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row content_width=“grid“ content_aligment=“center“ css=“.vc_custom_1622100939937{padding-top: 95px !important;}“ el_id=“brautradition“][vc_column offset=“vc_col-lg-offset-3 vc_col-lg-6 vc_col-md-offset-1 vc_col-md-10 vc_hidden-sm vc_hidden-xs“][vc_single_image image=“8409″ img_size=“100×100″ alignment=“center“][vc_column_text] Augustiner Brewery is the oldest brewery in Munich. It is inextricably linked with the city and its history, having supported the traditional, social way of life here for centuries….<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-11503","page","type-page","status-publish","hentry"],"yoast_head":"\n
BEER - Augustiner am Platzl<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/augustiner-am-platzl.de\/index.php\/en\/our-beer\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BEER - Augustiner am Platzl\" \/>\n<meta property=\"og:description\" content=\"[vc_row content_width=“grid“ content_aligment=“center“ css=“.vc_custom_1622100939937{padding-top: 95px !important;}“ el_id=“brautradition“][vc_column offset=“vc_col-lg-offset-3 vc_col-lg-6 vc_col-md-offset-1 vc_col-md-10 vc_hidden-sm vc_hidden-xs“][vc_single_image image=“8409″ img_size=“100×100″ alignment=“center“][vc_column_text] Augustiner Brewery is the oldest brewery in Munich. 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\n\t\t\t\tAugustiner Br\u00e4u\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tFounded 1328\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nAugustiner Brewery is the oldest brewery in Munich. It is inextricably linked with the city and its history, having supported the traditional, social way of life here for centuries.<\/strong><\/h4>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_width=“grid“ css=“.vc_custom_1618922032597{padding-bottom: 48px !important;}“ el_id=“unser-bier“][vc_column width=“1\/2″ offset=“vc_col-lg-offset-0 vc_col-lg-3 vc_col-md-offset-0 vc_col-md-3 vc_col-sm-offset-0″]
\n \n <\/div>\n \n \n Only the best brewing water<\/h5>\n <\/div>\n \n We source the excellent brewing water for our beers from a well 230 metres below the grounds of the brewery.<\/p>\n\n <\/div>\n <\/div>\n<\/div>[vc_empty_space height=“40px“][\/vc_column][vc_column width=“1\/2″ offset=“vc_col-lg-offset-0 vc_col-lg-3 vc_col-md-offset-0 vc_col-md-3 vc_col-sm-offset-0″]
\n \n <\/div>\n \n \n We give our malted barley room to breathe<\/h5>\n <\/div>\n \n The traditional way of malting barley involves spreading the grain out on the floor and turning it regularly to expose it evenly to the air. This might take a lot more space than modern techniques, but it makes the beer taste even better!<\/p>\n\n <\/div>\n <\/div>\n<\/div>[vc_empty_space height=“40px“][\/vc_column][vc_column width=“1\/2″ offset=“vc_col-lg-offset-0 vc_col-lg-3 vc_col-md-offset-0 vc_col-md-3 vc_col-sm-offset-0″]
\n \n <\/div>\n \n \n Hand-selected premium hops<\/h5>\n <\/div>\n \n You can always taste when a beer is made from good-quality hops. That\u2019s why Augustiner Br\u00e4u only uses the highest quality, specially selected hops.<\/p>\n\n <\/div>\n <\/div>\n<\/div>[vc_empty_space height=“40px“][\/vc_column][vc_column width=“1\/2″ offset=“vc_col-lg-offset-0 vc_col-lg-3 vc_col-md-offset-0 vc_col-md-3 vc_col-sm-offset-0″]
\n \n <\/div>\n \n \n The power of yeast<\/h5>\n <\/div>\n \n Augustiner monks were already aware of this superfood when they started brewing. The yeast cultures used in our beers have been giving them that extra special something ever since.<\/p>\n\n <\/div>\n <\/div>\n<\/div>[vc_empty_space height=“40px“][\/vc_column][\/vc_row][vc_row row_type=“parallax“ content_width=“grid“ full_screen_section_height=“no“ parallax_background_image=“10291″ css=“.vc_custom_1621433940146{padding-top: 100px !important;padding-bottom: 100px !important;}“][vc_column]
\n\t\n\t\t\t\t\t- \n\t\t\t\t\n\t\t\t\t\tHELL\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t
- \n\t\t\t\t\n\t\t\t\t\tEDELSTOFF\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t
- \n\t\t\t\t\n\t\t\t\t\tWEI\u00dfBIER\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t
- \n\t\t\t\t\n\t\t\t\t\tPILS\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t
- \n\t\t\t\t\n\t\t\t\t\tDUNKEL\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t<\/ul> \n\t\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026438441{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t
\n\t\t\t\tAUGUSTINER HELL\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWater, malted barley, hops \u2013 5.2% ABV<\/span><\/h4>\n[\/vc_column_text][vc_column_text]A particularly mild yet tangy long-aged brew. Wonderfully refreshing! Its unique taste is a treat for any beer connoisseur.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10728″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div>\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026463537{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tAUGUSTINER EDELSTOFF\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWater, malted barley, hops \u2013 5.6% ABV<\/span><\/h4>\n[\/vc_column_text][vc_column_text]A pale export beer that\u2019s brewed from the finest raw ingredients. Tangy, with a mellow and refreshing taste. The pinnacle of traditional Bavarian brewing skills.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10732″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div>\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026485194{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tAUGUSTINER WEI\u00dfBIER (WHEAT BEER)\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWater, malted wheat, malted barley, hops, yeast \u2013 5.4% ABV<\/span><\/h4>\n[\/vc_column_text][vc_column_text]An amber-coloured wheat beer brewed with tried-and-trusted methods, using carefully selected ingredients. It owes its fresh taste and delicate spiciness to the careful bottle fermentation process, remaining in the cellars until it has reached peak maturity.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10729″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div>\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026480856{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tAUGUSTINER PILS\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWater, malted barley, hops \u2013 5.6% ABV<\/span><\/h4>\n[\/vc_column_text][vc_column_text]Made using only the finest malt and aroma hops, this effervescent beer presents delicate notes of hops and an impressive foam head. The beer is brewed according to the original Pilsener method.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10730″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div>\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026500629{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tAUGUSTINER DUNKEL (DARK BEER)\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWater, malted barley, hops \u2013 5.6% ABV<\/span><\/h4>\n[\/vc_column_text][vc_column_text]A traditional Munich speciality! This dark beer combines malted aromas and plenty of spice. Full-on flavour for fans of dark beers.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10731″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div><\/div>[\/vc_column][\/vc_row][vc_row content_width=“grid“ css=“.vc_custom_1644587278858{padding-top: 95px !important;padding-bottom: 60px !important;}“ el_id=“woodenbarrel“][vc_column][vc_row_inner content_width=“grid“ content_aligment=“center“][vc_column_inner offset=“vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-1 vc_col-md-10 vc_hidden-sm vc_hidden-xs“ css=“.vc_custom_1621494329596{padding-bottom: 50px !important;}“]\n\n\t\t\t\n\t\t\t\n\t\t\t\tA special beer experience\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tBEER SERVED FROM TRADITIONAL WOODEN BARRELS\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nAt the Augustiner am Platzl, we continue the tradition of serving our pale lager from wooden barrels \u2013 each and every day! Why not enjoy a glass of our smooth, highly drinkable, barrel-aged beer?<\/h4>\n
[\/vc_column_text][vc_empty_space height=“60px“]
\n \n <\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner content_width=“grid“ content_aligment=“center“][vc_column_inner offset=“vc_col-lg-offset-2 vc_col-lg-8 vc_hidden-lg vc_col-md-offset-1 vc_col-md-10 vc_hidden-md“ css=“.vc_custom_1621495008237{padding-bottom: 50px !important;}“]\n\n\t\t\t\n\t\t\t\n\t\t\t\tA special beer experience\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tBEER SERVED FROM TRADITIONAL WOODEN BARRELS\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nAt the Augustiner am Platzl, we continue the tradition of serving our pale lager from wooden barrels \u2013 each and every day! Why not enjoy a glass of our smooth, highly drinkable, barrel-aged beer?<\/h4>\n
[\/vc_column_text][vc_empty_space height=“60px“]
\n \n <\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_type=“parallax“ content_width=“grid“ full_screen_section_height=“no“ parallax_background_image=“10525″ el_id=“purity“][vc_column][vc_empty_space height=“100px“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tThe German Beer Purity law dates back to similar law in the Duchy of Bavaria from 1516.\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWilhelm IV, Duke of Bavaria made the decree in Ingolstadt on St. George\u2019s Day 1516 detailing how beer was allowed to be brewed and served during summer and winter. According to the original law: [\u2026]
\n<\/strong><\/span><\/h4>\nWe hereby proclaim and decree, by Authority of our Province, that henceforth in the Duchy of Bavaria, in the country as well as in the cities and marketplaces, the following rules apply to the sale of beer: From Michaelmas to Georgi, the price for one Mass<\/em> [1,069\u00a0ml] or one Kopf<\/em> [bowl-shaped container for fluids, not quite one Mass<\/em>], is not to exceed one Pfennig<\/em> Munich value, and from Georgi to Michaelmas, the Mass<\/em> shall not be sold for more than two Pfennig<\/em> of the same value, the Kopf<\/em> not more than three Heller<\/em> [Heller<\/em> usually equals one-half Pfennig<\/em>].<\/strong><\/span><\/h4>\nShould any person brew, or otherwise have, other beer than March beer, it is not to be sold any higher than one Pfennig<\/em> per Mass<\/em>. [\u2026]<\/strong><\/span><\/h4>\nFurthermore, we wish to emphasise that, in future in all cities, marketplaces and in the country, the only ingredients used for the brewing of beer must be barley, hops and water. [\u2026]<\/strong><\/span><\/h4>\n[\/vc_column_text][vc_empty_space height=“100px“][\/vc_column][\/vc_row][vc_row content_width=“grid“ css=“.vc_custom_1644587239444{padding-top: 85px !important;padding-bottom: 90px !important;background-color: #ebebeb !important;}“ el_id=“aboutaugustiner“][vc_column][vc_row_inner content_width=“grid“ content_aligment=“center“][vc_column_inner css=“.vc_custom_1621494430169{padding-bottom: 50px !important;}“ offset=“vc_hidden-sm vc_hidden-xs“]
\n\n\t\t\t\n\t\t\t\n\t\t\t\tA brief journey through time\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tThe history behind the Augustiner Br\u00e4u\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_empty_space height=“30px“][vc_column_text]<\/p>\n<\/span><\/h4>\nThe history behind the Augustiner Br\u00e4u \u2013 Munich\u2019s oldest brewery with over 670 years of bewing pedigree \u2013 probably goes back to 1294, when the first foundation stone of the Augustinian monastery was laid on the Haberfeld. Official records show that the monastery building housed a brewery as early as 1328, and that the beer being brewed there was particularly delicious.<\/p>\n
1328 is therefore considered to be the founding date of the Augustiner Brewery, making it the oldest brewery that still exists in Munich today. Beer has been brewed here continuously from when the brewery was founded right through to the site\u2019s secularisation. The brewery\u2019s beer was sold to the public at the site\u2019s own tavern, which took advantage of the monastery\u2019s special rights to brew and serve beer. The friendly atmosphere at the monastery tavern made it a particularly popular haunt.<\/p>\n
After the monks moved out in 1803, the brewery was privatised and eventually relocated to Neuhauserstrasse 27 in 1817. The last relocation happened in 1885, when the Wagner family moved the brewery to Landsbergerstrasse in front of the city\u2019s gates. This family had bought the business in 1829 and ran it as a private brewery, which is how successive owners have run the brewery ever since. Throughout its long history, Augustiner Br\u00e4u has never forgotten its original philosophy, nor compromised the quality of its beers. As a result, Augustiner Br\u00e4u has become an integral part of the Munich lifestyle.<\/p>\n
[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner content_width=“grid“ content_aligment=“center“][vc_column_inner css=“.vc_custom_1621494448882{padding-bottom: 50px !important;}“ offset=“vc_hidden-lg vc_hidden-md“]
\n\n\t\t\t\n\t\t\t\n\t\t\t\tA brief journey through time\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tThe history behind the Augustiner Br\u00e4u\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_empty_space height=“30px“][vc_column_text]<\/p>\n<\/span><\/h4>\nThe history behind the Augustiner Br\u00e4u \u2013 Munich\u2019s oldest brewery with over 670 years of bewing pedigree \u2013 probably goes back to 1294, when the first foundation stone of the Augustinian monastery was laid on the Haberfeld. Official records show that the monastery building housed a brewery as early as 1328, and that the beer being brewed there was particularly delicious.<\/p>\n
1328 is therefore considered to be the founding date of the Augustiner Brewery, making it the oldest brewery that still exists in Munich today. Beer has been brewed here continuously from when the brewery was founded right through to the site\u2019s secularisation. The brewery\u2019s beer was sold to the public at the site\u2019s own tavern, which took advantage of the monastery\u2019s special rights to brew and serve beer. The friendly atmosphere at the monastery tavern made it a particularly popular haunt.<\/p>\n
After the monks moved out in 1803, the brewery was privatised and eventually relocated to Neuhauserstrasse 27 in 1817. The last relocation happened in 1885, when the Wagner family moved the brewery to Landsbergerstrasse in front of the city\u2019s gates. This family had bought the business in 1829 and ran it as a private brewery, which is how successive owners have run the brewery ever since. Throughout its long history, Augustiner Br\u00e4u has never forgotten its original philosophy, nor compromised the quality of its beers. As a result, Augustiner Br\u00e4u has become an integral part of the Munich lifestyle.<\/p>\n
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[vc_row content_width=“grid“ content_aligment=“center“ css=“.vc_custom_1622100939937{padding-top: 95px !important;}“ el_id=“brautradition“][vc_column offset=“vc_col-lg-offset-3 vc_col-lg-6 vc_col-md-offset-1 vc_col-md-10 vc_hidden-sm vc_hidden-xs“][vc_single_image image=“8409″ img_size=“100×100″ alignment=“center“][vc_column_text] Augustiner Brewery is the oldest brewery in Munich. It is inextricably linked with the city and its history, having supported the traditional, social way of life here for centuries….<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-11503","page","type-page","status-publish","hentry"],"yoast_head":"\n
BEER - Augustiner am Platzl<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/augustiner-am-platzl.de\/index.php\/en\/our-beer\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BEER - Augustiner am Platzl\" \/>\n<meta property=\"og:description\" content=\"[vc_row content_width=“grid“ content_aligment=“center“ css=“.vc_custom_1622100939937{padding-top: 95px !important;}“ el_id=“brautradition“][vc_column offset=“vc_col-lg-offset-3 vc_col-lg-6 vc_col-md-offset-1 vc_col-md-10 vc_hidden-sm vc_hidden-xs“][vc_single_image image=“8409″ img_size=“100×100″ alignment=“center“][vc_column_text] Augustiner Brewery is the oldest brewery in Munich. 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\n\t\t\t\tFounded 1328\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nAugustiner Brewery is the oldest brewery in Munich. It is inextricably linked with the city and its history, having supported the traditional, social way of life here for centuries.<\/strong><\/h4>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_width=“grid“ css=“.vc_custom_1618922032597{padding-bottom: 48px !important;}“ el_id=“unser-bier“][vc_column width=“1\/2″ offset=“vc_col-lg-offset-0 vc_col-lg-3 vc_col-md-offset-0 vc_col-md-3 vc_col-sm-offset-0″]
\n \n <\/div>\n \n \n Only the best brewing water<\/h5>\n <\/div>\n \n We source the excellent brewing water for our beers from a well 230 metres below the grounds of the brewery.<\/p>\n\n <\/div>\n <\/div>\n<\/div>[vc_empty_space height=“40px“][\/vc_column][vc_column width=“1\/2″ offset=“vc_col-lg-offset-0 vc_col-lg-3 vc_col-md-offset-0 vc_col-md-3 vc_col-sm-offset-0″]
\n \n <\/div>\n \n \n We give our malted barley room to breathe<\/h5>\n <\/div>\n \n The traditional way of malting barley involves spreading the grain out on the floor and turning it regularly to expose it evenly to the air. This might take a lot more space than modern techniques, but it makes the beer taste even better!<\/p>\n\n <\/div>\n <\/div>\n<\/div>[vc_empty_space height=“40px“][\/vc_column][vc_column width=“1\/2″ offset=“vc_col-lg-offset-0 vc_col-lg-3 vc_col-md-offset-0 vc_col-md-3 vc_col-sm-offset-0″]
\n \n <\/div>\n \n \n Hand-selected premium hops<\/h5>\n <\/div>\n \n You can always taste when a beer is made from good-quality hops. That\u2019s why Augustiner Br\u00e4u only uses the highest quality, specially selected hops.<\/p>\n\n <\/div>\n <\/div>\n<\/div>[vc_empty_space height=“40px“][\/vc_column][vc_column width=“1\/2″ offset=“vc_col-lg-offset-0 vc_col-lg-3 vc_col-md-offset-0 vc_col-md-3 vc_col-sm-offset-0″]
\n \n <\/div>\n \n \n The power of yeast<\/h5>\n <\/div>\n \n Augustiner monks were already aware of this superfood when they started brewing. The yeast cultures used in our beers have been giving them that extra special something ever since.<\/p>\n\n <\/div>\n <\/div>\n<\/div>[vc_empty_space height=“40px“][\/vc_column][\/vc_row][vc_row row_type=“parallax“ content_width=“grid“ full_screen_section_height=“no“ parallax_background_image=“10291″ css=“.vc_custom_1621433940146{padding-top: 100px !important;padding-bottom: 100px !important;}“][vc_column]
\n\t\n\t\t\t\t\t- \n\t\t\t\t\n\t\t\t\t\tHELL\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t
- \n\t\t\t\t\n\t\t\t\t\tEDELSTOFF\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t
- \n\t\t\t\t\n\t\t\t\t\tWEI\u00dfBIER\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t
- \n\t\t\t\t\n\t\t\t\t\tPILS\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t
- \n\t\t\t\t\n\t\t\t\t\tDUNKEL\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t<\/ul> \n\t\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026438441{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t
\n\t\t\t\tAUGUSTINER HELL\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWater, malted barley, hops \u2013 5.2% ABV<\/span><\/h4>\n[\/vc_column_text][vc_column_text]A particularly mild yet tangy long-aged brew. Wonderfully refreshing! Its unique taste is a treat for any beer connoisseur.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10728″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div>\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026463537{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tAUGUSTINER EDELSTOFF\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWater, malted barley, hops \u2013 5.6% ABV<\/span><\/h4>\n[\/vc_column_text][vc_column_text]A pale export beer that\u2019s brewed from the finest raw ingredients. Tangy, with a mellow and refreshing taste. The pinnacle of traditional Bavarian brewing skills.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10732″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div>\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026485194{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tAUGUSTINER WEI\u00dfBIER (WHEAT BEER)\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWater, malted wheat, malted barley, hops, yeast \u2013 5.4% ABV<\/span><\/h4>\n[\/vc_column_text][vc_column_text]An amber-coloured wheat beer brewed with tried-and-trusted methods, using carefully selected ingredients. It owes its fresh taste and delicate spiciness to the careful bottle fermentation process, remaining in the cellars until it has reached peak maturity.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10729″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div>\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026480856{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tAUGUSTINER PILS\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWater, malted barley, hops \u2013 5.6% ABV<\/span><\/h4>\n[\/vc_column_text][vc_column_text]Made using only the finest malt and aroma hops, this effervescent beer presents delicate notes of hops and an impressive foam head. The beer is brewed according to the original Pilsener method.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10730″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div>\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026500629{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tAUGUSTINER DUNKEL (DARK BEER)\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWater, malted barley, hops \u2013 5.6% ABV<\/span><\/h4>\n[\/vc_column_text][vc_column_text]A traditional Munich speciality! This dark beer combines malted aromas and plenty of spice. Full-on flavour for fans of dark beers.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10731″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div><\/div>[\/vc_column][\/vc_row][vc_row content_width=“grid“ css=“.vc_custom_1644587278858{padding-top: 95px !important;padding-bottom: 60px !important;}“ el_id=“woodenbarrel“][vc_column][vc_row_inner content_width=“grid“ content_aligment=“center“][vc_column_inner offset=“vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-1 vc_col-md-10 vc_hidden-sm vc_hidden-xs“ css=“.vc_custom_1621494329596{padding-bottom: 50px !important;}“]\n\n\t\t\t\n\t\t\t\n\t\t\t\tA special beer experience\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tBEER SERVED FROM TRADITIONAL WOODEN BARRELS\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nAt the Augustiner am Platzl, we continue the tradition of serving our pale lager from wooden barrels \u2013 each and every day! Why not enjoy a glass of our smooth, highly drinkable, barrel-aged beer?<\/h4>\n
[\/vc_column_text][vc_empty_space height=“60px“]
\n \n <\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner content_width=“grid“ content_aligment=“center“][vc_column_inner offset=“vc_col-lg-offset-2 vc_col-lg-8 vc_hidden-lg vc_col-md-offset-1 vc_col-md-10 vc_hidden-md“ css=“.vc_custom_1621495008237{padding-bottom: 50px !important;}“]\n\n\t\t\t\n\t\t\t\n\t\t\t\tA special beer experience\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tBEER SERVED FROM TRADITIONAL WOODEN BARRELS\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nAt the Augustiner am Platzl, we continue the tradition of serving our pale lager from wooden barrels \u2013 each and every day! Why not enjoy a glass of our smooth, highly drinkable, barrel-aged beer?<\/h4>\n
[\/vc_column_text][vc_empty_space height=“60px“]
\n \n <\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_type=“parallax“ content_width=“grid“ full_screen_section_height=“no“ parallax_background_image=“10525″ el_id=“purity“][vc_column][vc_empty_space height=“100px“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tThe German Beer Purity law dates back to similar law in the Duchy of Bavaria from 1516.\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWilhelm IV, Duke of Bavaria made the decree in Ingolstadt on St. George\u2019s Day 1516 detailing how beer was allowed to be brewed and served during summer and winter. According to the original law: [\u2026]
\n<\/strong><\/span><\/h4>\nWe hereby proclaim and decree, by Authority of our Province, that henceforth in the Duchy of Bavaria, in the country as well as in the cities and marketplaces, the following rules apply to the sale of beer: From Michaelmas to Georgi, the price for one Mass<\/em> [1,069\u00a0ml] or one Kopf<\/em> [bowl-shaped container for fluids, not quite one Mass<\/em>], is not to exceed one Pfennig<\/em> Munich value, and from Georgi to Michaelmas, the Mass<\/em> shall not be sold for more than two Pfennig<\/em> of the same value, the Kopf<\/em> not more than three Heller<\/em> [Heller<\/em> usually equals one-half Pfennig<\/em>].<\/strong><\/span><\/h4>\nShould any person brew, or otherwise have, other beer than March beer, it is not to be sold any higher than one Pfennig<\/em> per Mass<\/em>. [\u2026]<\/strong><\/span><\/h4>\nFurthermore, we wish to emphasise that, in future in all cities, marketplaces and in the country, the only ingredients used for the brewing of beer must be barley, hops and water. [\u2026]<\/strong><\/span><\/h4>\n[\/vc_column_text][vc_empty_space height=“100px“][\/vc_column][\/vc_row][vc_row content_width=“grid“ css=“.vc_custom_1644587239444{padding-top: 85px !important;padding-bottom: 90px !important;background-color: #ebebeb !important;}“ el_id=“aboutaugustiner“][vc_column][vc_row_inner content_width=“grid“ content_aligment=“center“][vc_column_inner css=“.vc_custom_1621494430169{padding-bottom: 50px !important;}“ offset=“vc_hidden-sm vc_hidden-xs“]
\n\n\t\t\t\n\t\t\t\n\t\t\t\tA brief journey through time\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tThe history behind the Augustiner Br\u00e4u\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_empty_space height=“30px“][vc_column_text]<\/p>\n<\/span><\/h4>\nThe history behind the Augustiner Br\u00e4u \u2013 Munich\u2019s oldest brewery with over 670 years of bewing pedigree \u2013 probably goes back to 1294, when the first foundation stone of the Augustinian monastery was laid on the Haberfeld. Official records show that the monastery building housed a brewery as early as 1328, and that the beer being brewed there was particularly delicious.<\/p>\n
1328 is therefore considered to be the founding date of the Augustiner Brewery, making it the oldest brewery that still exists in Munich today. Beer has been brewed here continuously from when the brewery was founded right through to the site\u2019s secularisation. The brewery\u2019s beer was sold to the public at the site\u2019s own tavern, which took advantage of the monastery\u2019s special rights to brew and serve beer. The friendly atmosphere at the monastery tavern made it a particularly popular haunt.<\/p>\n
After the monks moved out in 1803, the brewery was privatised and eventually relocated to Neuhauserstrasse 27 in 1817. The last relocation happened in 1885, when the Wagner family moved the brewery to Landsbergerstrasse in front of the city\u2019s gates. This family had bought the business in 1829 and ran it as a private brewery, which is how successive owners have run the brewery ever since. Throughout its long history, Augustiner Br\u00e4u has never forgotten its original philosophy, nor compromised the quality of its beers. As a result, Augustiner Br\u00e4u has become an integral part of the Munich lifestyle.<\/p>\n
[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner content_width=“grid“ content_aligment=“center“][vc_column_inner css=“.vc_custom_1621494448882{padding-bottom: 50px !important;}“ offset=“vc_hidden-lg vc_hidden-md“]
\n\n\t\t\t\n\t\t\t\n\t\t\t\tA brief journey through time\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tThe history behind the Augustiner Br\u00e4u\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_empty_space height=“30px“][vc_column_text]<\/p>\n<\/span><\/h4>\nThe history behind the Augustiner Br\u00e4u \u2013 Munich\u2019s oldest brewery with over 670 years of bewing pedigree \u2013 probably goes back to 1294, when the first foundation stone of the Augustinian monastery was laid on the Haberfeld. Official records show that the monastery building housed a brewery as early as 1328, and that the beer being brewed there was particularly delicious.<\/p>\n
1328 is therefore considered to be the founding date of the Augustiner Brewery, making it the oldest brewery that still exists in Munich today. Beer has been brewed here continuously from when the brewery was founded right through to the site\u2019s secularisation. The brewery\u2019s beer was sold to the public at the site\u2019s own tavern, which took advantage of the monastery\u2019s special rights to brew and serve beer. The friendly atmosphere at the monastery tavern made it a particularly popular haunt.<\/p>\n
After the monks moved out in 1803, the brewery was privatised and eventually relocated to Neuhauserstrasse 27 in 1817. The last relocation happened in 1885, when the Wagner family moved the brewery to Landsbergerstrasse in front of the city\u2019s gates. This family had bought the business in 1829 and ran it as a private brewery, which is how successive owners have run the brewery ever since. Throughout its long history, Augustiner Br\u00e4u has never forgotten its original philosophy, nor compromised the quality of its beers. As a result, Augustiner Br\u00e4u has become an integral part of the Munich lifestyle.<\/p>\n
[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row content_width=“grid“ content_aligment=“center“ css=“.vc_custom_1622100939937{padding-top: 95px !important;}“ el_id=“brautradition“][vc_column offset=“vc_col-lg-offset-3 vc_col-lg-6 vc_col-md-offset-1 vc_col-md-10 vc_hidden-sm vc_hidden-xs“][vc_single_image image=“8409″ img_size=“100×100″ alignment=“center“][vc_column_text] Augustiner Brewery is the oldest brewery in Munich. It is inextricably linked with the city and its history, having supported the traditional, social way of life here for centuries….<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-11503","page","type-page","status-publish","hentry"],"yoast_head":"\n
BEER - Augustiner am Platzl<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/augustiner-am-platzl.de\/index.php\/en\/our-beer\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BEER - Augustiner am Platzl\" \/>\n<meta property=\"og:description\" content=\"[vc_row content_width=“grid“ content_aligment=“center“ css=“.vc_custom_1622100939937{padding-top: 95px !important;}“ el_id=“brautradition“][vc_column offset=“vc_col-lg-offset-3 vc_col-lg-6 vc_col-md-offset-1 vc_col-md-10 vc_hidden-sm vc_hidden-xs“][vc_single_image image=“8409″ img_size=“100×100″ alignment=“center“][vc_column_text] Augustiner Brewery is the oldest brewery in Munich. It is inextricably linked with the city and its history, having supported the traditional, social way of life here for centuries....\" \/>\n<meta property=\"og:url\" content=\"https:\/\/augustiner-am-platzl.de\/index.php\/en\/our-beer\/\" \/>\n<meta property=\"og:site_name\" content=\"Augustiner am Platzl\" \/>\n<meta property=\"article:modified_time\" content=\"2022-02-11T15:28:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/augustiner-am-platzl.de\/wp-content\/uploads\/2021\/05\/Filter_HP_Krug_ret.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2500\" \/>\n\t<meta property=\"og:image:height\" content=\"1649\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/augustiner-am-platzl.de\/wp-content\/uploads\/2021\/05\/Filter_HP_Krug_ret.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"8\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/augustiner-am-platzl.de\/index.php\/en\/our-beer\/\",\"url\":\"https:\/\/augustiner-am-platzl.de\/index.php\/en\/our-beer\/\",\"name\":\"BEER - Augustiner am Platzl\",\"isPartOf\":{\"@id\":\"https:\/\/augustiner-am-platzl.de\/#website\"},\"datePublished\":\"2022-02-10T12:51:14+00:00\",\"dateModified\":\"2022-02-11T15:28:06+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/augustiner-am-platzl.de\/index.php\/en\/our-beer\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/augustiner-am-platzl.de\/index.php\/en\/our-beer\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/augustiner-am-platzl.de\/index.php\/en\/our-beer\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/augustiner-am-platzl.de\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"BEER\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/augustiner-am-platzl.de\/#website\",\"url\":\"https:\/\/augustiner-am-platzl.de\/\",\"name\":\"Augustiner am Platzl\",\"description\":\"Wirtshaus der Herzen!\",\"publisher\":{\"@id\":\"https:\/\/augustiner-am-platzl.de\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/augustiner-am-platzl.de\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/augustiner-am-platzl.de\/#organization\",\"name\":\"Augustiner am Platzl\",\"url\":\"https:\/\/augustiner-am-platzl.de\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/augustiner-am-platzl.de\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/augustiner-am-platzl.de\/wp-content\/uploads\/2021\/04\/cropped-Thumbnail.png\",\"contentUrl\":\"https:\/\/augustiner-am-platzl.de\/wp-content\/uploads\/2021\/04\/cropped-Thumbnail.png\",\"width\":512,\"height\":512,\"caption\":\"Augustiner am Platzl\"},\"image\":{\"@id\":\"https:\/\/augustiner-am-platzl.de\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"BEER - Augustiner am Platzl","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/augustiner-am-platzl.de\/index.php\/en\/our-beer\/","og_locale":"de_DE","og_type":"article","og_title":"BEER - Augustiner am Platzl","og_description":"[vc_row content_width=“grid“ content_aligment=“center“ css=“.vc_custom_1622100939937{padding-top: 95px !important;}“ el_id=“brautradition“][vc_column offset=“vc_col-lg-offset-3 vc_col-lg-6 vc_col-md-offset-1 vc_col-md-10 vc_hidden-sm vc_hidden-xs“][vc_single_image image=“8409″ img_size=“100×100″ alignment=“center“][vc_column_text] Augustiner Brewery is the oldest brewery in Munich. It is inextricably linked with the city and its history, having supported the traditional, social way of life here for centuries....","og_url":"https:\/\/augustiner-am-platzl.de\/index.php\/en\/our-beer\/","og_site_name":"Augustiner am Platzl","article_modified_time":"2022-02-11T15:28:06+00:00","og_image":[{"width":2500,"height":1649,"url":"https:\/\/augustiner-am-platzl.de\/wp-content\/uploads\/2021\/05\/Filter_HP_Krug_ret.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/augustiner-am-platzl.de\/wp-content\/uploads\/2021\/05\/Filter_HP_Krug_ret.jpg","twitter_misc":{"Gesch\u00e4tzte Lesezeit":"8\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/augustiner-am-platzl.de\/index.php\/en\/our-beer\/","url":"https:\/\/augustiner-am-platzl.de\/index.php\/en\/our-beer\/","name":"BEER - Augustiner am Platzl","isPartOf":{"@id":"https:\/\/augustiner-am-platzl.de\/#website"},"datePublished":"2022-02-10T12:51:14+00:00","dateModified":"2022-02-11T15:28:06+00:00","breadcrumb":{"@id":"https:\/\/augustiner-am-platzl.de\/index.php\/en\/our-beer\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/augustiner-am-platzl.de\/index.php\/en\/our-beer\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/augustiner-am-platzl.de\/index.php\/en\/our-beer\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/augustiner-am-platzl.de\/"},{"@type":"ListItem","position":2,"name":"BEER"}]},{"@type":"WebSite","@id":"https:\/\/augustiner-am-platzl.de\/#website","url":"https:\/\/augustiner-am-platzl.de\/","name":"Augustiner am Platzl","description":"Wirtshaus der Herzen!","publisher":{"@id":"https:\/\/augustiner-am-platzl.de\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/augustiner-am-platzl.de\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/augustiner-am-platzl.de\/#organization","name":"Augustiner am Platzl","url":"https:\/\/augustiner-am-platzl.de\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/augustiner-am-platzl.de\/#\/schema\/logo\/image\/","url":"https:\/\/augustiner-am-platzl.de\/wp-content\/uploads\/2021\/04\/cropped-Thumbnail.png","contentUrl":"https:\/\/augustiner-am-platzl.de\/wp-content\/uploads\/2021\/04\/cropped-Thumbnail.png","width":512,"height":512,"caption":"Augustiner am Platzl"},"image":{"@id":"https:\/\/augustiner-am-platzl.de\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/augustiner-am-platzl.de\/index.php\/wp-json\/wp\/v2\/pages\/11503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/augustiner-am-platzl.de\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/augustiner-am-platzl.de\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/augustiner-am-platzl.de\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/augustiner-am-platzl.de\/index.php\/wp-json\/wp\/v2\/comments?post=11503"}],"version-history":[{"count":7,"href":"https:\/\/augustiner-am-platzl.de\/index.php\/wp-json\/wp\/v2\/pages\/11503\/revisions"}],"predecessor-version":[{"id":11635,"href":"https:\/\/augustiner-am-platzl.de\/index.php\/wp-json\/wp\/v2\/pages\/11503\/revisions\/11635"}],"wp:attachment":[{"href":"https:\/\/augustiner-am-platzl.de\/index.php\/wp-json\/wp\/v2\/media?parent=11503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_width=“grid“ css=“.vc_custom_1618922032597{padding-bottom: 48px !important;}“ el_id=“unser-bier“][vc_column width=“1\/2″ offset=“vc_col-lg-offset-0 vc_col-lg-3 vc_col-md-offset-0 vc_col-md-3 vc_col-sm-offset-0″]
<\/div>\n Only the best brewing water<\/h5>\n <\/div>\n \n We source the excellent brewing water for our beers from a well 230 metres below the grounds of the brewery.<\/p>\n\n <\/div>\n <\/div>\n<\/div>[vc_empty_space height=“40px“][\/vc_column][vc_column width=“1\/2″ offset=“vc_col-lg-offset-0 vc_col-lg-3 vc_col-md-offset-0 vc_col-md-3 vc_col-sm-offset-0″]
\n \n <\/div>\n \n \n We give our malted barley room to breathe<\/h5>\n <\/div>\n \n The traditional way of malting barley involves spreading the grain out on the floor and turning it regularly to expose it evenly to the air. This might take a lot more space than modern techniques, but it makes the beer taste even better!<\/p>\n\n <\/div>\n <\/div>\n<\/div>[vc_empty_space height=“40px“][\/vc_column][vc_column width=“1\/2″ offset=“vc_col-lg-offset-0 vc_col-lg-3 vc_col-md-offset-0 vc_col-md-3 vc_col-sm-offset-0″]
\n \n <\/div>\n \n \n Hand-selected premium hops<\/h5>\n <\/div>\n \n You can always taste when a beer is made from good-quality hops. That\u2019s why Augustiner Br\u00e4u only uses the highest quality, specially selected hops.<\/p>\n\n <\/div>\n <\/div>\n<\/div>[vc_empty_space height=“40px“][\/vc_column][vc_column width=“1\/2″ offset=“vc_col-lg-offset-0 vc_col-lg-3 vc_col-md-offset-0 vc_col-md-3 vc_col-sm-offset-0″]
\n \n <\/div>\n \n \n The power of yeast<\/h5>\n <\/div>\n \n Augustiner monks were already aware of this superfood when they started brewing. The yeast cultures used in our beers have been giving them that extra special something ever since.<\/p>\n\n <\/div>\n <\/div>\n<\/div>[vc_empty_space height=“40px“][\/vc_column][\/vc_row][vc_row row_type=“parallax“ content_width=“grid“ full_screen_section_height=“no“ parallax_background_image=“10291″ css=“.vc_custom_1621433940146{padding-top: 100px !important;padding-bottom: 100px !important;}“][vc_column]
\n\t\n\t\t\t\t\t- \n\t\t\t\t\n\t\t\t\t\tHELL\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t
- \n\t\t\t\t\n\t\t\t\t\tEDELSTOFF\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t
- \n\t\t\t\t\n\t\t\t\t\tWEI\u00dfBIER\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t
- \n\t\t\t\t\n\t\t\t\t\tPILS\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t
- \n\t\t\t\t\n\t\t\t\t\tDUNKEL\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t<\/ul> \n\t\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026438441{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t
\n\t\t\t\tAUGUSTINER HELL\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWater, malted barley, hops \u2013 5.2% ABV<\/span><\/h4>\n[\/vc_column_text][vc_column_text]A particularly mild yet tangy long-aged brew. Wonderfully refreshing! Its unique taste is a treat for any beer connoisseur.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10728″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div>\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026463537{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tAUGUSTINER EDELSTOFF\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWater, malted barley, hops \u2013 5.6% ABV<\/span><\/h4>\n[\/vc_column_text][vc_column_text]A pale export beer that\u2019s brewed from the finest raw ingredients. Tangy, with a mellow and refreshing taste. The pinnacle of traditional Bavarian brewing skills.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10732″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div>\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026485194{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tAUGUSTINER WEI\u00dfBIER (WHEAT BEER)\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWater, malted wheat, malted barley, hops, yeast \u2013 5.4% ABV<\/span><\/h4>\n[\/vc_column_text][vc_column_text]An amber-coloured wheat beer brewed with tried-and-trusted methods, using carefully selected ingredients. It owes its fresh taste and delicate spiciness to the careful bottle fermentation process, remaining in the cellars until it has reached peak maturity.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10729″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div>\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026480856{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tAUGUSTINER PILS\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWater, malted barley, hops \u2013 5.6% ABV<\/span><\/h4>\n[\/vc_column_text][vc_column_text]Made using only the finest malt and aroma hops, this effervescent beer presents delicate notes of hops and an impressive foam head. The beer is brewed according to the original Pilsener method.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10730″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div>\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026500629{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tAUGUSTINER DUNKEL (DARK BEER)\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWater, malted barley, hops \u2013 5.6% ABV<\/span><\/h4>\n[\/vc_column_text][vc_column_text]A traditional Munich speciality! This dark beer combines malted aromas and plenty of spice. Full-on flavour for fans of dark beers.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10731″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div><\/div>[\/vc_column][\/vc_row][vc_row content_width=“grid“ css=“.vc_custom_1644587278858{padding-top: 95px !important;padding-bottom: 60px !important;}“ el_id=“woodenbarrel“][vc_column][vc_row_inner content_width=“grid“ content_aligment=“center“][vc_column_inner offset=“vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-1 vc_col-md-10 vc_hidden-sm vc_hidden-xs“ css=“.vc_custom_1621494329596{padding-bottom: 50px !important;}“]\n\n\t\t\t\n\t\t\t\n\t\t\t\tA special beer experience\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tBEER SERVED FROM TRADITIONAL WOODEN BARRELS\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nAt the Augustiner am Platzl, we continue the tradition of serving our pale lager from wooden barrels \u2013 each and every day! Why not enjoy a glass of our smooth, highly drinkable, barrel-aged beer?<\/h4>\n
[\/vc_column_text][vc_empty_space height=“60px“]
\n \n <\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner content_width=“grid“ content_aligment=“center“][vc_column_inner offset=“vc_col-lg-offset-2 vc_col-lg-8 vc_hidden-lg vc_col-md-offset-1 vc_col-md-10 vc_hidden-md“ css=“.vc_custom_1621495008237{padding-bottom: 50px !important;}“]\n\n\t\t\t\n\t\t\t\n\t\t\t\tA special beer experience\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tBEER SERVED FROM TRADITIONAL WOODEN BARRELS\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nAt the Augustiner am Platzl, we continue the tradition of serving our pale lager from wooden barrels \u2013 each and every day! Why not enjoy a glass of our smooth, highly drinkable, barrel-aged beer?<\/h4>\n
[\/vc_column_text][vc_empty_space height=“60px“]
\n \n <\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_type=“parallax“ content_width=“grid“ full_screen_section_height=“no“ parallax_background_image=“10525″ el_id=“purity“][vc_column][vc_empty_space height=“100px“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tThe German Beer Purity law dates back to similar law in the Duchy of Bavaria from 1516.\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWilhelm IV, Duke of Bavaria made the decree in Ingolstadt on St. George\u2019s Day 1516 detailing how beer was allowed to be brewed and served during summer and winter. According to the original law: [\u2026]
\n<\/strong><\/span><\/h4>\nWe hereby proclaim and decree, by Authority of our Province, that henceforth in the Duchy of Bavaria, in the country as well as in the cities and marketplaces, the following rules apply to the sale of beer: From Michaelmas to Georgi, the price for one Mass<\/em> [1,069\u00a0ml] or one Kopf<\/em> [bowl-shaped container for fluids, not quite one Mass<\/em>], is not to exceed one Pfennig<\/em> Munich value, and from Georgi to Michaelmas, the Mass<\/em> shall not be sold for more than two Pfennig<\/em> of the same value, the Kopf<\/em> not more than three Heller<\/em> [Heller<\/em> usually equals one-half Pfennig<\/em>].<\/strong><\/span><\/h4>\nShould any person brew, or otherwise have, other beer than March beer, it is not to be sold any higher than one Pfennig<\/em> per Mass<\/em>. [\u2026]<\/strong><\/span><\/h4>\nFurthermore, we wish to emphasise that, in future in all cities, marketplaces and in the country, the only ingredients used for the brewing of beer must be barley, hops and water. [\u2026]<\/strong><\/span><\/h4>\n[\/vc_column_text][vc_empty_space height=“100px“][\/vc_column][\/vc_row][vc_row content_width=“grid“ css=“.vc_custom_1644587239444{padding-top: 85px !important;padding-bottom: 90px !important;background-color: #ebebeb !important;}“ el_id=“aboutaugustiner“][vc_column][vc_row_inner content_width=“grid“ content_aligment=“center“][vc_column_inner css=“.vc_custom_1621494430169{padding-bottom: 50px !important;}“ offset=“vc_hidden-sm vc_hidden-xs“]
\n\n\t\t\t\n\t\t\t\n\t\t\t\tA brief journey through time\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tThe history behind the Augustiner Br\u00e4u\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_empty_space height=“30px“][vc_column_text]<\/p>\n<\/span><\/h4>\nThe history behind the Augustiner Br\u00e4u \u2013 Munich\u2019s oldest brewery with over 670 years of bewing pedigree \u2013 probably goes back to 1294, when the first foundation stone of the Augustinian monastery was laid on the Haberfeld. Official records show that the monastery building housed a brewery as early as 1328, and that the beer being brewed there was particularly delicious.<\/p>\n
1328 is therefore considered to be the founding date of the Augustiner Brewery, making it the oldest brewery that still exists in Munich today. Beer has been brewed here continuously from when the brewery was founded right through to the site\u2019s secularisation. The brewery\u2019s beer was sold to the public at the site\u2019s own tavern, which took advantage of the monastery\u2019s special rights to brew and serve beer. The friendly atmosphere at the monastery tavern made it a particularly popular haunt.<\/p>\n
After the monks moved out in 1803, the brewery was privatised and eventually relocated to Neuhauserstrasse 27 in 1817. The last relocation happened in 1885, when the Wagner family moved the brewery to Landsbergerstrasse in front of the city\u2019s gates. This family had bought the business in 1829 and ran it as a private brewery, which is how successive owners have run the brewery ever since. Throughout its long history, Augustiner Br\u00e4u has never forgotten its original philosophy, nor compromised the quality of its beers. As a result, Augustiner Br\u00e4u has become an integral part of the Munich lifestyle.<\/p>\n
[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner content_width=“grid“ content_aligment=“center“][vc_column_inner css=“.vc_custom_1621494448882{padding-bottom: 50px !important;}“ offset=“vc_hidden-lg vc_hidden-md“]
\n\n\t\t\t\n\t\t\t\n\t\t\t\tA brief journey through time\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tThe history behind the Augustiner Br\u00e4u\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_empty_space height=“30px“][vc_column_text]<\/p>\n<\/span><\/h4>\nThe history behind the Augustiner Br\u00e4u \u2013 Munich\u2019s oldest brewery with over 670 years of bewing pedigree \u2013 probably goes back to 1294, when the first foundation stone of the Augustinian monastery was laid on the Haberfeld. Official records show that the monastery building housed a brewery as early as 1328, and that the beer being brewed there was particularly delicious.<\/p>\n
1328 is therefore considered to be the founding date of the Augustiner Brewery, making it the oldest brewery that still exists in Munich today. Beer has been brewed here continuously from when the brewery was founded right through to the site\u2019s secularisation. The brewery\u2019s beer was sold to the public at the site\u2019s own tavern, which took advantage of the monastery\u2019s special rights to brew and serve beer. The friendly atmosphere at the monastery tavern made it a particularly popular haunt.<\/p>\n
After the monks moved out in 1803, the brewery was privatised and eventually relocated to Neuhauserstrasse 27 in 1817. The last relocation happened in 1885, when the Wagner family moved the brewery to Landsbergerstrasse in front of the city\u2019s gates. This family had bought the business in 1829 and ran it as a private brewery, which is how successive owners have run the brewery ever since. Throughout its long history, Augustiner Br\u00e4u has never forgotten its original philosophy, nor compromised the quality of its beers. As a result, Augustiner Br\u00e4u has become an integral part of the Munich lifestyle.<\/p>\n
[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row content_width=“grid“ content_aligment=“center“ css=“.vc_custom_1622100939937{padding-top: 95px !important;}“ el_id=“brautradition“][vc_column offset=“vc_col-lg-offset-3 vc_col-lg-6 vc_col-md-offset-1 vc_col-md-10 vc_hidden-sm vc_hidden-xs“][vc_single_image image=“8409″ img_size=“100×100″ alignment=“center“][vc_column_text] Augustiner Brewery is the oldest brewery in Munich. It is inextricably linked with the city and its history, having supported the traditional, social way of life here for centuries….<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-11503","page","type-page","status-publish","hentry"],"yoast_head":"\n
BEER - Augustiner am Platzl<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/augustiner-am-platzl.de\/index.php\/en\/our-beer\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BEER - Augustiner am Platzl\" \/>\n<meta property=\"og:description\" content=\"[vc_row content_width=“grid“ content_aligment=“center“ css=“.vc_custom_1622100939937{padding-top: 95px !important;}“ el_id=“brautradition“][vc_column offset=“vc_col-lg-offset-3 vc_col-lg-6 vc_col-md-offset-1 vc_col-md-10 vc_hidden-sm vc_hidden-xs“][vc_single_image image=“8409″ img_size=“100×100″ alignment=“center“][vc_column_text] Augustiner Brewery is the oldest brewery in Munich. 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We source the excellent brewing water for our beers from a well 230 metres below the grounds of the brewery.<\/p>\n\n <\/div>\n <\/div>\n<\/div>[vc_empty_space height=“40px“][\/vc_column][vc_column width=“1\/2″ offset=“vc_col-lg-offset-0 vc_col-lg-3 vc_col-md-offset-0 vc_col-md-3 vc_col-sm-offset-0″]
<\/div>\n We give our malted barley room to breathe<\/h5>\n <\/div>\n \n The traditional way of malting barley involves spreading the grain out on the floor and turning it regularly to expose it evenly to the air. This might take a lot more space than modern techniques, but it makes the beer taste even better!<\/p>\n\n <\/div>\n <\/div>\n<\/div>[vc_empty_space height=“40px“][\/vc_column][vc_column width=“1\/2″ offset=“vc_col-lg-offset-0 vc_col-lg-3 vc_col-md-offset-0 vc_col-md-3 vc_col-sm-offset-0″]
\n \n <\/div>\n \n \n Hand-selected premium hops<\/h5>\n <\/div>\n \n You can always taste when a beer is made from good-quality hops. That\u2019s why Augustiner Br\u00e4u only uses the highest quality, specially selected hops.<\/p>\n\n <\/div>\n <\/div>\n<\/div>[vc_empty_space height=“40px“][\/vc_column][vc_column width=“1\/2″ offset=“vc_col-lg-offset-0 vc_col-lg-3 vc_col-md-offset-0 vc_col-md-3 vc_col-sm-offset-0″]
\n \n <\/div>\n \n \n The power of yeast<\/h5>\n <\/div>\n \n Augustiner monks were already aware of this superfood when they started brewing. The yeast cultures used in our beers have been giving them that extra special something ever since.<\/p>\n\n <\/div>\n <\/div>\n<\/div>[vc_empty_space height=“40px“][\/vc_column][\/vc_row][vc_row row_type=“parallax“ content_width=“grid“ full_screen_section_height=“no“ parallax_background_image=“10291″ css=“.vc_custom_1621433940146{padding-top: 100px !important;padding-bottom: 100px !important;}“][vc_column]
\n\t\n\t\t\t\t\t- \n\t\t\t\t\n\t\t\t\t\tHELL\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t
- \n\t\t\t\t\n\t\t\t\t\tEDELSTOFF\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t
- \n\t\t\t\t\n\t\t\t\t\tWEI\u00dfBIER\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t
- \n\t\t\t\t\n\t\t\t\t\tPILS\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t
- \n\t\t\t\t\n\t\t\t\t\tDUNKEL\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t<\/ul> \n\t\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026438441{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t
\n\t\t\t\tAUGUSTINER HELL\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWater, malted barley, hops \u2013 5.2% ABV<\/span><\/h4>\n[\/vc_column_text][vc_column_text]A particularly mild yet tangy long-aged brew. Wonderfully refreshing! Its unique taste is a treat for any beer connoisseur.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10728″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div>\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026463537{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tAUGUSTINER EDELSTOFF\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWater, malted barley, hops \u2013 5.6% ABV<\/span><\/h4>\n[\/vc_column_text][vc_column_text]A pale export beer that\u2019s brewed from the finest raw ingredients. Tangy, with a mellow and refreshing taste. The pinnacle of traditional Bavarian brewing skills.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10732″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div>\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026485194{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tAUGUSTINER WEI\u00dfBIER (WHEAT BEER)\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWater, malted wheat, malted barley, hops, yeast \u2013 5.4% ABV<\/span><\/h4>\n[\/vc_column_text][vc_column_text]An amber-coloured wheat beer brewed with tried-and-trusted methods, using carefully selected ingredients. It owes its fresh taste and delicate spiciness to the careful bottle fermentation process, remaining in the cellars until it has reached peak maturity.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10729″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div>\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026480856{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tAUGUSTINER PILS\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWater, malted barley, hops \u2013 5.6% ABV<\/span><\/h4>\n[\/vc_column_text][vc_column_text]Made using only the finest malt and aroma hops, this effervescent beer presents delicate notes of hops and an impressive foam head. The beer is brewed according to the original Pilsener method.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10730″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div>\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026500629{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tAUGUSTINER DUNKEL (DARK BEER)\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWater, malted barley, hops \u2013 5.6% ABV<\/span><\/h4>\n[\/vc_column_text][vc_column_text]A traditional Munich speciality! This dark beer combines malted aromas and plenty of spice. Full-on flavour for fans of dark beers.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10731″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div><\/div>[\/vc_column][\/vc_row][vc_row content_width=“grid“ css=“.vc_custom_1644587278858{padding-top: 95px !important;padding-bottom: 60px !important;}“ el_id=“woodenbarrel“][vc_column][vc_row_inner content_width=“grid“ content_aligment=“center“][vc_column_inner offset=“vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-1 vc_col-md-10 vc_hidden-sm vc_hidden-xs“ css=“.vc_custom_1621494329596{padding-bottom: 50px !important;}“]\n\n\t\t\t\n\t\t\t\n\t\t\t\tA special beer experience\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tBEER SERVED FROM TRADITIONAL WOODEN BARRELS\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nAt the Augustiner am Platzl, we continue the tradition of serving our pale lager from wooden barrels \u2013 each and every day! Why not enjoy a glass of our smooth, highly drinkable, barrel-aged beer?<\/h4>\n
[\/vc_column_text][vc_empty_space height=“60px“]
\n \n <\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner content_width=“grid“ content_aligment=“center“][vc_column_inner offset=“vc_col-lg-offset-2 vc_col-lg-8 vc_hidden-lg vc_col-md-offset-1 vc_col-md-10 vc_hidden-md“ css=“.vc_custom_1621495008237{padding-bottom: 50px !important;}“]\n\n\t\t\t\n\t\t\t\n\t\t\t\tA special beer experience\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tBEER SERVED FROM TRADITIONAL WOODEN BARRELS\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nAt the Augustiner am Platzl, we continue the tradition of serving our pale lager from wooden barrels \u2013 each and every day! Why not enjoy a glass of our smooth, highly drinkable, barrel-aged beer?<\/h4>\n
[\/vc_column_text][vc_empty_space height=“60px“]
\n \n <\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_type=“parallax“ content_width=“grid“ full_screen_section_height=“no“ parallax_background_image=“10525″ el_id=“purity“][vc_column][vc_empty_space height=“100px“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tThe German Beer Purity law dates back to similar law in the Duchy of Bavaria from 1516.\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWilhelm IV, Duke of Bavaria made the decree in Ingolstadt on St. George\u2019s Day 1516 detailing how beer was allowed to be brewed and served during summer and winter. According to the original law: [\u2026]
\n<\/strong><\/span><\/h4>\nWe hereby proclaim and decree, by Authority of our Province, that henceforth in the Duchy of Bavaria, in the country as well as in the cities and marketplaces, the following rules apply to the sale of beer: From Michaelmas to Georgi, the price for one Mass<\/em> [1,069\u00a0ml] or one Kopf<\/em> [bowl-shaped container for fluids, not quite one Mass<\/em>], is not to exceed one Pfennig<\/em> Munich value, and from Georgi to Michaelmas, the Mass<\/em> shall not be sold for more than two Pfennig<\/em> of the same value, the Kopf<\/em> not more than three Heller<\/em> [Heller<\/em> usually equals one-half Pfennig<\/em>].<\/strong><\/span><\/h4>\nShould any person brew, or otherwise have, other beer than March beer, it is not to be sold any higher than one Pfennig<\/em> per Mass<\/em>. [\u2026]<\/strong><\/span><\/h4>\nFurthermore, we wish to emphasise that, in future in all cities, marketplaces and in the country, the only ingredients used for the brewing of beer must be barley, hops and water. [\u2026]<\/strong><\/span><\/h4>\n[\/vc_column_text][vc_empty_space height=“100px“][\/vc_column][\/vc_row][vc_row content_width=“grid“ css=“.vc_custom_1644587239444{padding-top: 85px !important;padding-bottom: 90px !important;background-color: #ebebeb !important;}“ el_id=“aboutaugustiner“][vc_column][vc_row_inner content_width=“grid“ content_aligment=“center“][vc_column_inner css=“.vc_custom_1621494430169{padding-bottom: 50px !important;}“ offset=“vc_hidden-sm vc_hidden-xs“]
\n\n\t\t\t\n\t\t\t\n\t\t\t\tA brief journey through time\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tThe history behind the Augustiner Br\u00e4u\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_empty_space height=“30px“][vc_column_text]<\/p>\n<\/span><\/h4>\nThe history behind the Augustiner Br\u00e4u \u2013 Munich\u2019s oldest brewery with over 670 years of bewing pedigree \u2013 probably goes back to 1294, when the first foundation stone of the Augustinian monastery was laid on the Haberfeld. Official records show that the monastery building housed a brewery as early as 1328, and that the beer being brewed there was particularly delicious.<\/p>\n
1328 is therefore considered to be the founding date of the Augustiner Brewery, making it the oldest brewery that still exists in Munich today. Beer has been brewed here continuously from when the brewery was founded right through to the site\u2019s secularisation. The brewery\u2019s beer was sold to the public at the site\u2019s own tavern, which took advantage of the monastery\u2019s special rights to brew and serve beer. The friendly atmosphere at the monastery tavern made it a particularly popular haunt.<\/p>\n
After the monks moved out in 1803, the brewery was privatised and eventually relocated to Neuhauserstrasse 27 in 1817. The last relocation happened in 1885, when the Wagner family moved the brewery to Landsbergerstrasse in front of the city\u2019s gates. This family had bought the business in 1829 and ran it as a private brewery, which is how successive owners have run the brewery ever since. Throughout its long history, Augustiner Br\u00e4u has never forgotten its original philosophy, nor compromised the quality of its beers. As a result, Augustiner Br\u00e4u has become an integral part of the Munich lifestyle.<\/p>\n
[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner content_width=“grid“ content_aligment=“center“][vc_column_inner css=“.vc_custom_1621494448882{padding-bottom: 50px !important;}“ offset=“vc_hidden-lg vc_hidden-md“]
\n\n\t\t\t\n\t\t\t\n\t\t\t\tA brief journey through time\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tThe history behind the Augustiner Br\u00e4u\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_empty_space height=“30px“][vc_column_text]<\/p>\n<\/span><\/h4>\nThe history behind the Augustiner Br\u00e4u \u2013 Munich\u2019s oldest brewery with over 670 years of bewing pedigree \u2013 probably goes back to 1294, when the first foundation stone of the Augustinian monastery was laid on the Haberfeld. Official records show that the monastery building housed a brewery as early as 1328, and that the beer being brewed there was particularly delicious.<\/p>\n
1328 is therefore considered to be the founding date of the Augustiner Brewery, making it the oldest brewery that still exists in Munich today. Beer has been brewed here continuously from when the brewery was founded right through to the site\u2019s secularisation. The brewery\u2019s beer was sold to the public at the site\u2019s own tavern, which took advantage of the monastery\u2019s special rights to brew and serve beer. The friendly atmosphere at the monastery tavern made it a particularly popular haunt.<\/p>\n
After the monks moved out in 1803, the brewery was privatised and eventually relocated to Neuhauserstrasse 27 in 1817. The last relocation happened in 1885, when the Wagner family moved the brewery to Landsbergerstrasse in front of the city\u2019s gates. This family had bought the business in 1829 and ran it as a private brewery, which is how successive owners have run the brewery ever since. Throughout its long history, Augustiner Br\u00e4u has never forgotten its original philosophy, nor compromised the quality of its beers. As a result, Augustiner Br\u00e4u has become an integral part of the Munich lifestyle.<\/p>\n
[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row content_width=“grid“ content_aligment=“center“ css=“.vc_custom_1622100939937{padding-top: 95px !important;}“ el_id=“brautradition“][vc_column offset=“vc_col-lg-offset-3 vc_col-lg-6 vc_col-md-offset-1 vc_col-md-10 vc_hidden-sm vc_hidden-xs“][vc_single_image image=“8409″ img_size=“100×100″ alignment=“center“][vc_column_text] Augustiner Brewery is the oldest brewery in Munich. It is inextricably linked with the city and its history, having supported the traditional, social way of life here for centuries….<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-11503","page","type-page","status-publish","hentry"],"yoast_head":"\n
BEER - Augustiner am Platzl<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/augustiner-am-platzl.de\/index.php\/en\/our-beer\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BEER - Augustiner am Platzl\" \/>\n<meta property=\"og:description\" content=\"[vc_row content_width=“grid“ content_aligment=“center“ css=“.vc_custom_1622100939937{padding-top: 95px !important;}“ el_id=“brautradition“][vc_column offset=“vc_col-lg-offset-3 vc_col-lg-6 vc_col-md-offset-1 vc_col-md-10 vc_hidden-sm vc_hidden-xs“][vc_single_image image=“8409″ img_size=“100×100″ alignment=“center“][vc_column_text] Augustiner Brewery is the oldest brewery in Munich. 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The traditional way of malting barley involves spreading the grain out on the floor and turning it regularly to expose it evenly to the air. This might take a lot more space than modern techniques, but it makes the beer taste even better!<\/p>\n\n <\/div>\n <\/div>\n<\/div>[vc_empty_space height=“40px“][\/vc_column][vc_column width=“1\/2″ offset=“vc_col-lg-offset-0 vc_col-lg-3 vc_col-md-offset-0 vc_col-md-3 vc_col-sm-offset-0″]
<\/div>\n Hand-selected premium hops<\/h5>\n <\/div>\n \n You can always taste when a beer is made from good-quality hops. That\u2019s why Augustiner Br\u00e4u only uses the highest quality, specially selected hops.<\/p>\n\n <\/div>\n <\/div>\n<\/div>[vc_empty_space height=“40px“][\/vc_column][vc_column width=“1\/2″ offset=“vc_col-lg-offset-0 vc_col-lg-3 vc_col-md-offset-0 vc_col-md-3 vc_col-sm-offset-0″]
\n \n <\/div>\n \n \n The power of yeast<\/h5>\n <\/div>\n \n Augustiner monks were already aware of this superfood when they started brewing. The yeast cultures used in our beers have been giving them that extra special something ever since.<\/p>\n\n <\/div>\n <\/div>\n<\/div>[vc_empty_space height=“40px“][\/vc_column][\/vc_row][vc_row row_type=“parallax“ content_width=“grid“ full_screen_section_height=“no“ parallax_background_image=“10291″ css=“.vc_custom_1621433940146{padding-top: 100px !important;padding-bottom: 100px !important;}“][vc_column]
\n\t\n\t\t\t\t\t- \n\t\t\t\t\n\t\t\t\t\tHELL\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t
- \n\t\t\t\t\n\t\t\t\t\tEDELSTOFF\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t
- \n\t\t\t\t\n\t\t\t\t\tWEI\u00dfBIER\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t
- \n\t\t\t\t\n\t\t\t\t\tPILS\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t
- \n\t\t\t\t\n\t\t\t\t\tDUNKEL\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t<\/ul> \n\t\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026438441{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t
\n\t\t\t\tAUGUSTINER HELL\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWater, malted barley, hops \u2013 5.2% ABV<\/span><\/h4>\n[\/vc_column_text][vc_column_text]A particularly mild yet tangy long-aged brew. Wonderfully refreshing! Its unique taste is a treat for any beer connoisseur.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10728″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div>\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026463537{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tAUGUSTINER EDELSTOFF\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWater, malted barley, hops \u2013 5.6% ABV<\/span><\/h4>\n[\/vc_column_text][vc_column_text]A pale export beer that\u2019s brewed from the finest raw ingredients. Tangy, with a mellow and refreshing taste. The pinnacle of traditional Bavarian brewing skills.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10732″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div>\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026485194{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tAUGUSTINER WEI\u00dfBIER (WHEAT BEER)\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWater, malted wheat, malted barley, hops, yeast \u2013 5.4% ABV<\/span><\/h4>\n[\/vc_column_text][vc_column_text]An amber-coloured wheat beer brewed with tried-and-trusted methods, using carefully selected ingredients. It owes its fresh taste and delicate spiciness to the careful bottle fermentation process, remaining in the cellars until it has reached peak maturity.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10729″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div>\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026480856{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tAUGUSTINER PILS\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWater, malted barley, hops \u2013 5.6% ABV<\/span><\/h4>\n[\/vc_column_text][vc_column_text]Made using only the finest malt and aroma hops, this effervescent beer presents delicate notes of hops and an impressive foam head. The beer is brewed according to the original Pilsener method.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10730″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div>\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026500629{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tAUGUSTINER DUNKEL (DARK BEER)\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWater, malted barley, hops \u2013 5.6% ABV<\/span><\/h4>\n[\/vc_column_text][vc_column_text]A traditional Munich speciality! This dark beer combines malted aromas and plenty of spice. Full-on flavour for fans of dark beers.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10731″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div><\/div>[\/vc_column][\/vc_row][vc_row content_width=“grid“ css=“.vc_custom_1644587278858{padding-top: 95px !important;padding-bottom: 60px !important;}“ el_id=“woodenbarrel“][vc_column][vc_row_inner content_width=“grid“ content_aligment=“center“][vc_column_inner offset=“vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-1 vc_col-md-10 vc_hidden-sm vc_hidden-xs“ css=“.vc_custom_1621494329596{padding-bottom: 50px !important;}“]\n\n\t\t\t\n\t\t\t\n\t\t\t\tA special beer experience\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tBEER SERVED FROM TRADITIONAL WOODEN BARRELS\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nAt the Augustiner am Platzl, we continue the tradition of serving our pale lager from wooden barrels \u2013 each and every day! Why not enjoy a glass of our smooth, highly drinkable, barrel-aged beer?<\/h4>\n
[\/vc_column_text][vc_empty_space height=“60px“]
\n \n <\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner content_width=“grid“ content_aligment=“center“][vc_column_inner offset=“vc_col-lg-offset-2 vc_col-lg-8 vc_hidden-lg vc_col-md-offset-1 vc_col-md-10 vc_hidden-md“ css=“.vc_custom_1621495008237{padding-bottom: 50px !important;}“]\n\n\t\t\t\n\t\t\t\n\t\t\t\tA special beer experience\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tBEER SERVED FROM TRADITIONAL WOODEN BARRELS\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nAt the Augustiner am Platzl, we continue the tradition of serving our pale lager from wooden barrels \u2013 each and every day! Why not enjoy a glass of our smooth, highly drinkable, barrel-aged beer?<\/h4>\n
[\/vc_column_text][vc_empty_space height=“60px“]
\n \n <\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_type=“parallax“ content_width=“grid“ full_screen_section_height=“no“ parallax_background_image=“10525″ el_id=“purity“][vc_column][vc_empty_space height=“100px“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tThe German Beer Purity law dates back to similar law in the Duchy of Bavaria from 1516.\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWilhelm IV, Duke of Bavaria made the decree in Ingolstadt on St. George\u2019s Day 1516 detailing how beer was allowed to be brewed and served during summer and winter. According to the original law: [\u2026]
\n<\/strong><\/span><\/h4>\nWe hereby proclaim and decree, by Authority of our Province, that henceforth in the Duchy of Bavaria, in the country as well as in the cities and marketplaces, the following rules apply to the sale of beer: From Michaelmas to Georgi, the price for one Mass<\/em> [1,069\u00a0ml] or one Kopf<\/em> [bowl-shaped container for fluids, not quite one Mass<\/em>], is not to exceed one Pfennig<\/em> Munich value, and from Georgi to Michaelmas, the Mass<\/em> shall not be sold for more than two Pfennig<\/em> of the same value, the Kopf<\/em> not more than three Heller<\/em> [Heller<\/em> usually equals one-half Pfennig<\/em>].<\/strong><\/span><\/h4>\nShould any person brew, or otherwise have, other beer than March beer, it is not to be sold any higher than one Pfennig<\/em> per Mass<\/em>. [\u2026]<\/strong><\/span><\/h4>\nFurthermore, we wish to emphasise that, in future in all cities, marketplaces and in the country, the only ingredients used for the brewing of beer must be barley, hops and water. [\u2026]<\/strong><\/span><\/h4>\n[\/vc_column_text][vc_empty_space height=“100px“][\/vc_column][\/vc_row][vc_row content_width=“grid“ css=“.vc_custom_1644587239444{padding-top: 85px !important;padding-bottom: 90px !important;background-color: #ebebeb !important;}“ el_id=“aboutaugustiner“][vc_column][vc_row_inner content_width=“grid“ content_aligment=“center“][vc_column_inner css=“.vc_custom_1621494430169{padding-bottom: 50px !important;}“ offset=“vc_hidden-sm vc_hidden-xs“]
\n\n\t\t\t\n\t\t\t\n\t\t\t\tA brief journey through time\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tThe history behind the Augustiner Br\u00e4u\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_empty_space height=“30px“][vc_column_text]<\/p>\n<\/span><\/h4>\nThe history behind the Augustiner Br\u00e4u \u2013 Munich\u2019s oldest brewery with over 670 years of bewing pedigree \u2013 probably goes back to 1294, when the first foundation stone of the Augustinian monastery was laid on the Haberfeld. Official records show that the monastery building housed a brewery as early as 1328, and that the beer being brewed there was particularly delicious.<\/p>\n
1328 is therefore considered to be the founding date of the Augustiner Brewery, making it the oldest brewery that still exists in Munich today. Beer has been brewed here continuously from when the brewery was founded right through to the site\u2019s secularisation. The brewery\u2019s beer was sold to the public at the site\u2019s own tavern, which took advantage of the monastery\u2019s special rights to brew and serve beer. The friendly atmosphere at the monastery tavern made it a particularly popular haunt.<\/p>\n
After the monks moved out in 1803, the brewery was privatised and eventually relocated to Neuhauserstrasse 27 in 1817. The last relocation happened in 1885, when the Wagner family moved the brewery to Landsbergerstrasse in front of the city\u2019s gates. This family had bought the business in 1829 and ran it as a private brewery, which is how successive owners have run the brewery ever since. Throughout its long history, Augustiner Br\u00e4u has never forgotten its original philosophy, nor compromised the quality of its beers. As a result, Augustiner Br\u00e4u has become an integral part of the Munich lifestyle.<\/p>\n
[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner content_width=“grid“ content_aligment=“center“][vc_column_inner css=“.vc_custom_1621494448882{padding-bottom: 50px !important;}“ offset=“vc_hidden-lg vc_hidden-md“]
\n\n\t\t\t\n\t\t\t\n\t\t\t\tA brief journey through time\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tThe history behind the Augustiner Br\u00e4u\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_empty_space height=“30px“][vc_column_text]<\/p>\n<\/span><\/h4>\nThe history behind the Augustiner Br\u00e4u \u2013 Munich\u2019s oldest brewery with over 670 years of bewing pedigree \u2013 probably goes back to 1294, when the first foundation stone of the Augustinian monastery was laid on the Haberfeld. Official records show that the monastery building housed a brewery as early as 1328, and that the beer being brewed there was particularly delicious.<\/p>\n
1328 is therefore considered to be the founding date of the Augustiner Brewery, making it the oldest brewery that still exists in Munich today. Beer has been brewed here continuously from when the brewery was founded right through to the site\u2019s secularisation. The brewery\u2019s beer was sold to the public at the site\u2019s own tavern, which took advantage of the monastery\u2019s special rights to brew and serve beer. The friendly atmosphere at the monastery tavern made it a particularly popular haunt.<\/p>\n
After the monks moved out in 1803, the brewery was privatised and eventually relocated to Neuhauserstrasse 27 in 1817. The last relocation happened in 1885, when the Wagner family moved the brewery to Landsbergerstrasse in front of the city\u2019s gates. This family had bought the business in 1829 and ran it as a private brewery, which is how successive owners have run the brewery ever since. Throughout its long history, Augustiner Br\u00e4u has never forgotten its original philosophy, nor compromised the quality of its beers. As a result, Augustiner Br\u00e4u has become an integral part of the Munich lifestyle.<\/p>\n
[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row content_width=“grid“ content_aligment=“center“ css=“.vc_custom_1622100939937{padding-top: 95px !important;}“ el_id=“brautradition“][vc_column offset=“vc_col-lg-offset-3 vc_col-lg-6 vc_col-md-offset-1 vc_col-md-10 vc_hidden-sm vc_hidden-xs“][vc_single_image image=“8409″ img_size=“100×100″ alignment=“center“][vc_column_text] Augustiner Brewery is the oldest brewery in Munich. It is inextricably linked with the city and its history, having supported the traditional, social way of life here for centuries….<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-11503","page","type-page","status-publish","hentry"],"yoast_head":"\n
BEER - Augustiner am Platzl<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/augustiner-am-platzl.de\/index.php\/en\/our-beer\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BEER - Augustiner am Platzl\" \/>\n<meta property=\"og:description\" content=\"[vc_row content_width=“grid“ content_aligment=“center“ css=“.vc_custom_1622100939937{padding-top: 95px !important;}“ el_id=“brautradition“][vc_column offset=“vc_col-lg-offset-3 vc_col-lg-6 vc_col-md-offset-1 vc_col-md-10 vc_hidden-sm vc_hidden-xs“][vc_single_image image=“8409″ img_size=“100×100″ alignment=“center“][vc_column_text] Augustiner Brewery is the oldest brewery in Munich. It is inextricably linked with the city and its history, having supported the traditional, social way of life here for centuries....\" \/>\n<meta property=\"og:url\" content=\"https:\/\/augustiner-am-platzl.de\/index.php\/en\/our-beer\/\" \/>\n<meta property=\"og:site_name\" content=\"Augustiner am Platzl\" \/>\n<meta property=\"article:modified_time\" content=\"2022-02-11T15:28:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/augustiner-am-platzl.de\/wp-content\/uploads\/2021\/05\/Filter_HP_Krug_ret.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2500\" \/>\n\t<meta property=\"og:image:height\" content=\"1649\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/augustiner-am-platzl.de\/wp-content\/uploads\/2021\/05\/Filter_HP_Krug_ret.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"8\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/augustiner-am-platzl.de\/index.php\/en\/our-beer\/\",\"url\":\"https:\/\/augustiner-am-platzl.de\/index.php\/en\/our-beer\/\",\"name\":\"BEER - Augustiner am Platzl\",\"isPartOf\":{\"@id\":\"https:\/\/augustiner-am-platzl.de\/#website\"},\"datePublished\":\"2022-02-10T12:51:14+00:00\",\"dateModified\":\"2022-02-11T15:28:06+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/augustiner-am-platzl.de\/index.php\/en\/our-beer\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/augustiner-am-platzl.de\/index.php\/en\/our-beer\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/augustiner-am-platzl.de\/index.php\/en\/our-beer\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/augustiner-am-platzl.de\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"BEER\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/augustiner-am-platzl.de\/#website\",\"url\":\"https:\/\/augustiner-am-platzl.de\/\",\"name\":\"Augustiner am Platzl\",\"description\":\"Wirtshaus der Herzen!\",\"publisher\":{\"@id\":\"https:\/\/augustiner-am-platzl.de\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/augustiner-am-platzl.de\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/augustiner-am-platzl.de\/#organization\",\"name\":\"Augustiner am Platzl\",\"url\":\"https:\/\/augustiner-am-platzl.de\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/augustiner-am-platzl.de\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/augustiner-am-platzl.de\/wp-content\/uploads\/2021\/04\/cropped-Thumbnail.png\",\"contentUrl\":\"https:\/\/augustiner-am-platzl.de\/wp-content\/uploads\/2021\/04\/cropped-Thumbnail.png\",\"width\":512,\"height\":512,\"caption\":\"Augustiner am Platzl\"},\"image\":{\"@id\":\"https:\/\/augustiner-am-platzl.de\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"BEER - Augustiner am Platzl","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/augustiner-am-platzl.de\/index.php\/en\/our-beer\/","og_locale":"de_DE","og_type":"article","og_title":"BEER - Augustiner am Platzl","og_description":"[vc_row content_width=“grid“ content_aligment=“center“ css=“.vc_custom_1622100939937{padding-top: 95px !important;}“ el_id=“brautradition“][vc_column offset=“vc_col-lg-offset-3 vc_col-lg-6 vc_col-md-offset-1 vc_col-md-10 vc_hidden-sm vc_hidden-xs“][vc_single_image image=“8409″ img_size=“100×100″ alignment=“center“][vc_column_text] Augustiner Brewery is the oldest brewery in Munich. It is inextricably linked with the city and its history, having supported the traditional, social way of life here for centuries....","og_url":"https:\/\/augustiner-am-platzl.de\/index.php\/en\/our-beer\/","og_site_name":"Augustiner am Platzl","article_modified_time":"2022-02-11T15:28:06+00:00","og_image":[{"width":2500,"height":1649,"url":"https:\/\/augustiner-am-platzl.de\/wp-content\/uploads\/2021\/05\/Filter_HP_Krug_ret.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/augustiner-am-platzl.de\/wp-content\/uploads\/2021\/05\/Filter_HP_Krug_ret.jpg","twitter_misc":{"Gesch\u00e4tzte Lesezeit":"8\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/augustiner-am-platzl.de\/index.php\/en\/our-beer\/","url":"https:\/\/augustiner-am-platzl.de\/index.php\/en\/our-beer\/","name":"BEER - Augustiner am Platzl","isPartOf":{"@id":"https:\/\/augustiner-am-platzl.de\/#website"},"datePublished":"2022-02-10T12:51:14+00:00","dateModified":"2022-02-11T15:28:06+00:00","breadcrumb":{"@id":"https:\/\/augustiner-am-platzl.de\/index.php\/en\/our-beer\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/augustiner-am-platzl.de\/index.php\/en\/our-beer\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/augustiner-am-platzl.de\/index.php\/en\/our-beer\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/augustiner-am-platzl.de\/"},{"@type":"ListItem","position":2,"name":"BEER"}]},{"@type":"WebSite","@id":"https:\/\/augustiner-am-platzl.de\/#website","url":"https:\/\/augustiner-am-platzl.de\/","name":"Augustiner am Platzl","description":"Wirtshaus der Herzen!","publisher":{"@id":"https:\/\/augustiner-am-platzl.de\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/augustiner-am-platzl.de\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/augustiner-am-platzl.de\/#organization","name":"Augustiner am Platzl","url":"https:\/\/augustiner-am-platzl.de\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/augustiner-am-platzl.de\/#\/schema\/logo\/image\/","url":"https:\/\/augustiner-am-platzl.de\/wp-content\/uploads\/2021\/04\/cropped-Thumbnail.png","contentUrl":"https:\/\/augustiner-am-platzl.de\/wp-content\/uploads\/2021\/04\/cropped-Thumbnail.png","width":512,"height":512,"caption":"Augustiner am Platzl"},"image":{"@id":"https:\/\/augustiner-am-platzl.de\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/augustiner-am-platzl.de\/index.php\/wp-json\/wp\/v2\/pages\/11503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/augustiner-am-platzl.de\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/augustiner-am-platzl.de\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/augustiner-am-platzl.de\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/augustiner-am-platzl.de\/index.php\/wp-json\/wp\/v2\/comments?post=11503"}],"version-history":[{"count":7,"href":"https:\/\/augustiner-am-platzl.de\/index.php\/wp-json\/wp\/v2\/pages\/11503\/revisions"}],"predecessor-version":[{"id":11635,"href":"https:\/\/augustiner-am-platzl.de\/index.php\/wp-json\/wp\/v2\/pages\/11503\/revisions\/11635"}],"wp:attachment":[{"href":"https:\/\/augustiner-am-platzl.de\/index.php\/wp-json\/wp\/v2\/media?parent=11503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
You can always taste when a beer is made from good-quality hops. That\u2019s why Augustiner Br\u00e4u only uses the highest quality, specially selected hops.<\/p>\n\n <\/div>\n <\/div>\n<\/div>[vc_empty_space height=“40px“][\/vc_column][vc_column width=“1\/2″ offset=“vc_col-lg-offset-0 vc_col-lg-3 vc_col-md-offset-0 vc_col-md-3 vc_col-sm-offset-0″]
<\/div>\n The power of yeast<\/h5>\n <\/div>\n \n Augustiner monks were already aware of this superfood when they started brewing. The yeast cultures used in our beers have been giving them that extra special something ever since.<\/p>\n\n <\/div>\n <\/div>\n<\/div>[vc_empty_space height=“40px“][\/vc_column][\/vc_row][vc_row row_type=“parallax“ content_width=“grid“ full_screen_section_height=“no“ parallax_background_image=“10291″ css=“.vc_custom_1621433940146{padding-top: 100px !important;padding-bottom: 100px !important;}“][vc_column]
\n\t\n\t\t\t\t\t- \n\t\t\t\t\n\t\t\t\t\tHELL\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t
- \n\t\t\t\t\n\t\t\t\t\tEDELSTOFF\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t
- \n\t\t\t\t\n\t\t\t\t\tWEI\u00dfBIER\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t
- \n\t\t\t\t\n\t\t\t\t\tPILS\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t
- \n\t\t\t\t\n\t\t\t\t\tDUNKEL\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t<\/ul> \n\t\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026438441{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t
\n\t\t\t\tAUGUSTINER HELL\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWater, malted barley, hops \u2013 5.2% ABV<\/span><\/h4>\n[\/vc_column_text][vc_column_text]A particularly mild yet tangy long-aged brew. Wonderfully refreshing! Its unique taste is a treat for any beer connoisseur.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10728″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div>\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026463537{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tAUGUSTINER EDELSTOFF\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWater, malted barley, hops \u2013 5.6% ABV<\/span><\/h4>\n[\/vc_column_text][vc_column_text]A pale export beer that\u2019s brewed from the finest raw ingredients. Tangy, with a mellow and refreshing taste. The pinnacle of traditional Bavarian brewing skills.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10732″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div>\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026485194{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tAUGUSTINER WEI\u00dfBIER (WHEAT BEER)\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWater, malted wheat, malted barley, hops, yeast \u2013 5.4% ABV<\/span><\/h4>\n[\/vc_column_text][vc_column_text]An amber-coloured wheat beer brewed with tried-and-trusted methods, using carefully selected ingredients. It owes its fresh taste and delicate spiciness to the careful bottle fermentation process, remaining in the cellars until it has reached peak maturity.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10729″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div>\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026480856{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tAUGUSTINER PILS\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWater, malted barley, hops \u2013 5.6% ABV<\/span><\/h4>\n[\/vc_column_text][vc_column_text]Made using only the finest malt and aroma hops, this effervescent beer presents delicate notes of hops and an impressive foam head. The beer is brewed according to the original Pilsener method.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10730″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div>\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026500629{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tAUGUSTINER DUNKEL (DARK BEER)\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWater, malted barley, hops \u2013 5.6% ABV<\/span><\/h4>\n[\/vc_column_text][vc_column_text]A traditional Munich speciality! This dark beer combines malted aromas and plenty of spice. Full-on flavour for fans of dark beers.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10731″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div><\/div>[\/vc_column][\/vc_row][vc_row content_width=“grid“ css=“.vc_custom_1644587278858{padding-top: 95px !important;padding-bottom: 60px !important;}“ el_id=“woodenbarrel“][vc_column][vc_row_inner content_width=“grid“ content_aligment=“center“][vc_column_inner offset=“vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-1 vc_col-md-10 vc_hidden-sm vc_hidden-xs“ css=“.vc_custom_1621494329596{padding-bottom: 50px !important;}“]\n\n\t\t\t\n\t\t\t\n\t\t\t\tA special beer experience\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tBEER SERVED FROM TRADITIONAL WOODEN BARRELS\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nAt the Augustiner am Platzl, we continue the tradition of serving our pale lager from wooden barrels \u2013 each and every day! Why not enjoy a glass of our smooth, highly drinkable, barrel-aged beer?<\/h4>\n
[\/vc_column_text][vc_empty_space height=“60px“]
\n \n <\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner content_width=“grid“ content_aligment=“center“][vc_column_inner offset=“vc_col-lg-offset-2 vc_col-lg-8 vc_hidden-lg vc_col-md-offset-1 vc_col-md-10 vc_hidden-md“ css=“.vc_custom_1621495008237{padding-bottom: 50px !important;}“]\n\n\t\t\t\n\t\t\t\n\t\t\t\tA special beer experience\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tBEER SERVED FROM TRADITIONAL WOODEN BARRELS\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nAt the Augustiner am Platzl, we continue the tradition of serving our pale lager from wooden barrels \u2013 each and every day! Why not enjoy a glass of our smooth, highly drinkable, barrel-aged beer?<\/h4>\n
[\/vc_column_text][vc_empty_space height=“60px“]
\n \n <\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_type=“parallax“ content_width=“grid“ full_screen_section_height=“no“ parallax_background_image=“10525″ el_id=“purity“][vc_column][vc_empty_space height=“100px“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tThe German Beer Purity law dates back to similar law in the Duchy of Bavaria from 1516.\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\nWilhelm IV, Duke of Bavaria made the decree in Ingolstadt on St. George\u2019s Day 1516 detailing how beer was allowed to be brewed and served during summer and winter. According to the original law: [\u2026]
\n<\/strong><\/span><\/h4>\nWe hereby proclaim and decree, by Authority of our Province, that henceforth in the Duchy of Bavaria, in the country as well as in the cities and marketplaces, the following rules apply to the sale of beer: From Michaelmas to Georgi, the price for one Mass<\/em> [1,069\u00a0ml] or one Kopf<\/em> [bowl-shaped container for fluids, not quite one Mass<\/em>], is not to exceed one Pfennig<\/em> Munich value, and from Georgi to Michaelmas, the Mass<\/em> shall not be sold for more than two Pfennig<\/em> of the same value, the Kopf<\/em> not more than three Heller<\/em> [Heller<\/em> usually equals one-half Pfennig<\/em>].<\/strong><\/span><\/h4>\nShould any person brew, or otherwise have, other beer than March beer, it is not to be sold any higher than one Pfennig<\/em> per Mass<\/em>. [\u2026]<\/strong><\/span><\/h4>\nFurthermore, we wish to emphasise that, in future in all cities, marketplaces and in the country, the only ingredients used for the brewing of beer must be barley, hops and water. [\u2026]<\/strong><\/span><\/h4>\n[\/vc_column_text][vc_empty_space height=“100px“][\/vc_column][\/vc_row][vc_row content_width=“grid“ css=“.vc_custom_1644587239444{padding-top: 85px !important;padding-bottom: 90px !important;background-color: #ebebeb !important;}“ el_id=“aboutaugustiner“][vc_column][vc_row_inner content_width=“grid“ content_aligment=“center“][vc_column_inner css=“.vc_custom_1621494430169{padding-bottom: 50px !important;}“ offset=“vc_hidden-sm vc_hidden-xs“]
\n\n\t\t\t\n\t\t\t\n\t\t\t\tA brief journey through time\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tThe history behind the Augustiner Br\u00e4u\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_empty_space height=“30px“][vc_column_text]<\/p>\n<\/span><\/h4>\nThe history behind the Augustiner Br\u00e4u \u2013 Munich\u2019s oldest brewery with over 670 years of bewing pedigree \u2013 probably goes back to 1294, when the first foundation stone of the Augustinian monastery was laid on the Haberfeld. Official records show that the monastery building housed a brewery as early as 1328, and that the beer being brewed there was particularly delicious.<\/p>\n
1328 is therefore considered to be the founding date of the Augustiner Brewery, making it the oldest brewery that still exists in Munich today. Beer has been brewed here continuously from when the brewery was founded right through to the site\u2019s secularisation. The brewery\u2019s beer was sold to the public at the site\u2019s own tavern, which took advantage of the monastery\u2019s special rights to brew and serve beer. The friendly atmosphere at the monastery tavern made it a particularly popular haunt.<\/p>\n
After the monks moved out in 1803, the brewery was privatised and eventually relocated to Neuhauserstrasse 27 in 1817. The last relocation happened in 1885, when the Wagner family moved the brewery to Landsbergerstrasse in front of the city\u2019s gates. This family had bought the business in 1829 and ran it as a private brewery, which is how successive owners have run the brewery ever since. Throughout its long history, Augustiner Br\u00e4u has never forgotten its original philosophy, nor compromised the quality of its beers. As a result, Augustiner Br\u00e4u has become an integral part of the Munich lifestyle.<\/p>\n
[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner content_width=“grid“ content_aligment=“center“][vc_column_inner css=“.vc_custom_1621494448882{padding-bottom: 50px !important;}“ offset=“vc_hidden-lg vc_hidden-md“]
\n\n\t\t\t\n\t\t\t\n\t\t\t\tA brief journey through time\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tThe history behind the Augustiner Br\u00e4u\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_empty_space height=“30px“][vc_column_text]<\/p>\n<\/span><\/h4>\nThe history behind the Augustiner Br\u00e4u \u2013 Munich\u2019s oldest brewery with over 670 years of bewing pedigree \u2013 probably goes back to 1294, when the first foundation stone of the Augustinian monastery was laid on the Haberfeld. Official records show that the monastery building housed a brewery as early as 1328, and that the beer being brewed there was particularly delicious.<\/p>\n
1328 is therefore considered to be the founding date of the Augustiner Brewery, making it the oldest brewery that still exists in Munich today. Beer has been brewed here continuously from when the brewery was founded right through to the site\u2019s secularisation. The brewery\u2019s beer was sold to the public at the site\u2019s own tavern, which took advantage of the monastery\u2019s special rights to brew and serve beer. The friendly atmosphere at the monastery tavern made it a particularly popular haunt.<\/p>\n
After the monks moved out in 1803, the brewery was privatised and eventually relocated to Neuhauserstrasse 27 in 1817. The last relocation happened in 1885, when the Wagner family moved the brewery to Landsbergerstrasse in front of the city\u2019s gates. This family had bought the business in 1829 and ran it as a private brewery, which is how successive owners have run the brewery ever since. Throughout its long history, Augustiner Br\u00e4u has never forgotten its original philosophy, nor compromised the quality of its beers. As a result, Augustiner Br\u00e4u has become an integral part of the Munich lifestyle.<\/p>\n
[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row content_width=“grid“ content_aligment=“center“ css=“.vc_custom_1622100939937{padding-top: 95px !important;}“ el_id=“brautradition“][vc_column offset=“vc_col-lg-offset-3 vc_col-lg-6 vc_col-md-offset-1 vc_col-md-10 vc_hidden-sm vc_hidden-xs“][vc_single_image image=“8409″ img_size=“100×100″ alignment=“center“][vc_column_text] Augustiner Brewery is the oldest brewery in Munich. It is inextricably linked with the city and its history, having supported the traditional, social way of life here for centuries….<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-11503","page","type-page","status-publish","hentry"],"yoast_head":"\n
BEER - Augustiner am Platzl<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/augustiner-am-platzl.de\/index.php\/en\/our-beer\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BEER - Augustiner am Platzl\" \/>\n<meta property=\"og:description\" content=\"[vc_row content_width=“grid“ content_aligment=“center“ css=“.vc_custom_1622100939937{padding-top: 95px !important;}“ el_id=“brautradition“][vc_column offset=“vc_col-lg-offset-3 vc_col-lg-6 vc_col-md-offset-1 vc_col-md-10 vc_hidden-sm vc_hidden-xs“][vc_single_image image=“8409″ img_size=“100×100″ alignment=“center“][vc_column_text] Augustiner Brewery is the oldest brewery in Munich. 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Augustiner monks were already aware of this superfood when they started brewing. The yeast cultures used in our beers have been giving them that extra special something ever since.<\/p>\n\n <\/div>\n <\/div>\n<\/div>[vc_empty_space height=“40px“][\/vc_column][\/vc_row][vc_row row_type=“parallax“ content_width=“grid“ full_screen_section_height=“no“ parallax_background_image=“10291″ css=“.vc_custom_1621433940146{padding-top: 100px !important;padding-bottom: 100px !important;}“][vc_column]
- \n\t\t\t\t\t
- \n\t\t\t\t\n\t\t\t\t\tHELL\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t
- \n\t\t\t\t\n\t\t\t\t\tEDELSTOFF\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t
- \n\t\t\t\t\n\t\t\t\t\tWEI\u00dfBIER\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t
- \n\t\t\t\t\n\t\t\t\t\tPILS\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t
- \n\t\t\t\t\n\t\t\t\t\tDUNKEL\t\t\t\t<\/a>\n\t\t\t <\/li>\n\t\t\t\t\t<\/ul> \n\t
\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026438441{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tAUGUSTINER HELL\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\n
Water, malted barley, hops \u2013 5.2% ABV<\/span><\/h4>\n
[\/vc_column_text][vc_column_text]A particularly mild yet tangy long-aged brew. Wonderfully refreshing! Its unique taste is a treat for any beer connoisseur.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10728″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div>
\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026463537{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tAUGUSTINER EDELSTOFF\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\n
Water, malted barley, hops \u2013 5.6% ABV<\/span><\/h4>\n
[\/vc_column_text][vc_column_text]A pale export beer that\u2019s brewed from the finest raw ingredients. Tangy, with a mellow and refreshing taste. The pinnacle of traditional Bavarian brewing skills.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10732″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div>
\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026485194{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tAUGUSTINER WEI\u00dfBIER (WHEAT BEER)\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\n
Water, malted wheat, malted barley, hops, yeast \u2013 5.4% ABV<\/span><\/h4>\n
[\/vc_column_text][vc_column_text]An amber-coloured wheat beer brewed with tried-and-trusted methods, using carefully selected ingredients. It owes its fresh taste and delicate spiciness to the careful bottle fermentation process, remaining in the cellars until it has reached peak maturity.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10729″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div>
\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026480856{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tAUGUSTINER PILS\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\n
Water, malted barley, hops \u2013 5.6% ABV<\/span><\/h4>\n
[\/vc_column_text][vc_column_text]Made using only the finest malt and aroma hops, this effervescent beer presents delicate notes of hops and an impressive foam head. The beer is brewed according to the original Pilsener method.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10730″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div>
\n\t[vc_row_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″ css=“.vc_custom_1622026500629{padding-left: 5% !important;}“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tAUGUSTINER DUNKEL (DARK BEER)\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\n
Water, malted barley, hops \u2013 5.6% ABV<\/span><\/h4>\n
[\/vc_column_text][vc_column_text]A traditional Munich speciality! This dark beer combines malted aromas and plenty of spice. Full-on flavour for fans of dark beers.<\/span>[\/vc_column_text][vc_empty_space height=“15px“][\/vc_column_inner][vc_column_inner offset=“vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_hidden-md vc_hidden-sm“][vc_single_image image=“10731″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner]<\/div><\/div>[\/vc_column][\/vc_row][vc_row content_width=“grid“ css=“.vc_custom_1644587278858{padding-top: 95px !important;padding-bottom: 60px !important;}“ el_id=“woodenbarrel“][vc_column][vc_row_inner content_width=“grid“ content_aligment=“center“][vc_column_inner offset=“vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-1 vc_col-md-10 vc_hidden-sm vc_hidden-xs“ css=“.vc_custom_1621494329596{padding-bottom: 50px !important;}“]
\n\n\t\t\t\n\t\t\t\n\t\t\t\tA special beer experience\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\t\n\t\t\t\tBEER SERVED FROM TRADITIONAL WOODEN BARRELS\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\n
At the Augustiner am Platzl, we continue the tradition of serving our pale lager from wooden barrels \u2013 each and every day! Why not enjoy a glass of our smooth, highly drinkable, barrel-aged beer?<\/h4>\n
[\/vc_column_text][vc_empty_space height=“60px“]
\n\n <\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner content_width=“grid“ content_aligment=“center“][vc_column_inner offset=“vc_col-lg-offset-2 vc_col-lg-8 vc_hidden-lg vc_col-md-offset-1 vc_col-md-10 vc_hidden-md“ css=“.vc_custom_1621495008237{padding-bottom: 50px !important;}“]\n\n\t\t\t\n\t\t\t\n\t\t\t\tA special beer experience\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\t\n\t\t\t\tBEER SERVED FROM TRADITIONAL WOODEN BARRELS\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\n
At the Augustiner am Platzl, we continue the tradition of serving our pale lager from wooden barrels \u2013 each and every day! Why not enjoy a glass of our smooth, highly drinkable, barrel-aged beer?<\/h4>\n
[\/vc_column_text][vc_empty_space height=“60px“]
\n\n <\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_type=“parallax“ content_width=“grid“ full_screen_section_height=“no“ parallax_background_image=“10525″ el_id=“purity“][vc_column][vc_empty_space height=“100px“]\n\n\t\n\t\t\t\n\t\t\t\t\n\t\t\t\tThe German Beer Purity law dates back to similar law in the Duchy of Bavaria from 1516.\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\n
Wilhelm IV, Duke of Bavaria made the decree in Ingolstadt on St. George\u2019s Day 1516 detailing how beer was allowed to be brewed and served during summer and winter. According to the original law: [\u2026]
\n<\/strong><\/span><\/h4>\nWe hereby proclaim and decree, by Authority of our Province, that henceforth in the Duchy of Bavaria, in the country as well as in the cities and marketplaces, the following rules apply to the sale of beer: From Michaelmas to Georgi, the price for one Mass<\/em> [1,069\u00a0ml] or one Kopf<\/em> [bowl-shaped container for fluids, not quite one Mass<\/em>], is not to exceed one Pfennig<\/em> Munich value, and from Georgi to Michaelmas, the Mass<\/em> shall not be sold for more than two Pfennig<\/em> of the same value, the Kopf<\/em> not more than three Heller<\/em> [Heller<\/em> usually equals one-half Pfennig<\/em>].<\/strong><\/span><\/h4>\n
Should any person brew, or otherwise have, other beer than March beer, it is not to be sold any higher than one Pfennig<\/em> per Mass<\/em>. [\u2026]<\/strong><\/span><\/h4>\n
Furthermore, we wish to emphasise that, in future in all cities, marketplaces and in the country, the only ingredients used for the brewing of beer must be barley, hops and water. [\u2026]<\/strong><\/span><\/h4>\n
[\/vc_column_text][vc_empty_space height=“100px“][\/vc_column][\/vc_row][vc_row content_width=“grid“ css=“.vc_custom_1644587239444{padding-top: 85px !important;padding-bottom: 90px !important;background-color: #ebebeb !important;}“ el_id=“aboutaugustiner“][vc_column][vc_row_inner content_width=“grid“ content_aligment=“center“][vc_column_inner css=“.vc_custom_1621494430169{padding-bottom: 50px !important;}“ offset=“vc_hidden-sm vc_hidden-xs“]
\n\n\t\t\t\n\t\t\t\n\t\t\t\tA brief journey through time\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\t\n\t\t\t\tThe history behind the Augustiner Br\u00e4u\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_empty_space height=“30px“][vc_column_text]<\/p>\n
<\/span><\/h4>\nThe history behind the Augustiner Br\u00e4u \u2013 Munich\u2019s oldest brewery with over 670 years of bewing pedigree \u2013 probably goes back to 1294, when the first foundation stone of the Augustinian monastery was laid on the Haberfeld. Official records show that the monastery building housed a brewery as early as 1328, and that the beer being brewed there was particularly delicious.<\/p>\n
1328 is therefore considered to be the founding date of the Augustiner Brewery, making it the oldest brewery that still exists in Munich today. Beer has been brewed here continuously from when the brewery was founded right through to the site\u2019s secularisation. The brewery\u2019s beer was sold to the public at the site\u2019s own tavern, which took advantage of the monastery\u2019s special rights to brew and serve beer. The friendly atmosphere at the monastery tavern made it a particularly popular haunt.<\/p>\n
After the monks moved out in 1803, the brewery was privatised and eventually relocated to Neuhauserstrasse 27 in 1817. The last relocation happened in 1885, when the Wagner family moved the brewery to Landsbergerstrasse in front of the city\u2019s gates. This family had bought the business in 1829 and ran it as a private brewery, which is how successive owners have run the brewery ever since. Throughout its long history, Augustiner Br\u00e4u has never forgotten its original philosophy, nor compromised the quality of its beers. As a result, Augustiner Br\u00e4u has become an integral part of the Munich lifestyle.<\/p>\n
[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner content_width=“grid“ content_aligment=“center“][vc_column_inner css=“.vc_custom_1621494448882{padding-bottom: 50px !important;}“ offset=“vc_hidden-lg vc_hidden-md“]
\n\n\t\t\t\n\t\t\t\n\t\t\t\tA brief journey through time\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\t\n\t\t\t\tThe history behind the Augustiner Br\u00e4u\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_empty_space height=“30px“][vc_column_text]<\/p>\n
<\/span><\/h4>\nThe history behind the Augustiner Br\u00e4u \u2013 Munich\u2019s oldest brewery with over 670 years of bewing pedigree \u2013 probably goes back to 1294, when the first foundation stone of the Augustinian monastery was laid on the Haberfeld. Official records show that the monastery building housed a brewery as early as 1328, and that the beer being brewed there was particularly delicious.<\/p>\n
1328 is therefore considered to be the founding date of the Augustiner Brewery, making it the oldest brewery that still exists in Munich today. Beer has been brewed here continuously from when the brewery was founded right through to the site\u2019s secularisation. The brewery\u2019s beer was sold to the public at the site\u2019s own tavern, which took advantage of the monastery\u2019s special rights to brew and serve beer. The friendly atmosphere at the monastery tavern made it a particularly popular haunt.<\/p>\n
After the monks moved out in 1803, the brewery was privatised and eventually relocated to Neuhauserstrasse 27 in 1817. The last relocation happened in 1885, when the Wagner family moved the brewery to Landsbergerstrasse in front of the city\u2019s gates. This family had bought the business in 1829 and ran it as a private brewery, which is how successive owners have run the brewery ever since. Throughout its long history, Augustiner Br\u00e4u has never forgotten its original philosophy, nor compromised the quality of its beers. As a result, Augustiner Br\u00e4u has become an integral part of the Munich lifestyle.<\/p>\n
[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row content_width=“grid“ content_aligment=“center“ css=“.vc_custom_1622100939937{padding-top: 95px !important;}“ el_id=“brautradition“][vc_column offset=“vc_col-lg-offset-3 vc_col-lg-6 vc_col-md-offset-1 vc_col-md-10 vc_hidden-sm vc_hidden-xs“][vc_single_image image=“8409″ img_size=“100×100″ alignment=“center“][vc_column_text] Augustiner Brewery is the oldest brewery in Munich. It is inextricably linked with the city and its history, having supported the traditional, social way of life here for centuries….<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-11503","page","type-page","status-publish","hentry"],"yoast_head":"\n
BEER - Augustiner am Platzl<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/augustiner-am-platzl.de\/index.php\/en\/our-beer\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BEER - Augustiner am Platzl\" \/>\n<meta property=\"og:description\" content=\"[vc_row content_width=“grid“ content_aligment=“center“ css=“.vc_custom_1622100939937{padding-top: 95px !important;}“ el_id=“brautradition“][vc_column offset=“vc_col-lg-offset-3 vc_col-lg-6 vc_col-md-offset-1 vc_col-md-10 vc_hidden-sm vc_hidden-xs“][vc_single_image image=“8409″ img_size=“100×100″ alignment=“center“][vc_column_text] Augustiner Brewery is the oldest brewery in Munich. 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